[Hemagglutinating properties of Acinetobacter calcoaceticus]

Hemagglutinating activity was tested in 309 strains of Acinetobacter calcoaceticus with fresh and tannine human, horse, sheep, bovine, chicken and guinea pig erythrocytes. Determinations were performed with 0.1% D-mannose and without it, both in temperature 37 and 22 degrees C. Hemagglutinating activity was exhibited by 75-85% of strains, more frequently cultured at 22 degrees C A. calcoaceticus var. anitratus equally frequently was agglutinating both types of erythrocytes. Strains of A calcoaceticus var. lwoffii were agglutinating only chicken erythrocytes, but were agglutinating all tannin treated erythrocytes. The observed agglutination was mannose-resistant.