[Taste perception and glycemic reaction in disorders of glucose tolerance]

[The histo- and ultrastructural characteristics of the myocardium and vascular wall in patients with type 2 diabetes mellitus].

Problemy endokrinologii·2019

[Taste perception during clinical symptom complex of gastroesophageal reflux disease].

Patologicheskaia fiziologiia i eksperimental'naia terapiia·2015

[Changes of gustatory perception in elderly patients with type II sugar diabetes. Surgical section].

Stomatologiia·2007

[Functional characteristics of periodontium sensing apparatus and its significance in prosthetic stomatologic clinic].

Stomatologiia·2006

[Evaluation of glucose utilization in patients with insulin-independent diabetes mellitus by using breathing test].

Biofizika·2004

[Intersensory correlations in diabetic neuropathy during adaptation to intervalic normobaric hypoxia].

Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova·1997

[The Role of Blood-Brain Barrier in the Development of Childhood Febrile Seizures and Temporal Lobe Epilepsy.]

Fiziologiia cheloveka·2018

[Heart Rate Variability and Sports.]

Fiziologiia cheloveka·2018

[Circadian Regulation and Its Disorders in Parkinson's Disease Patients. Part 2. Experimental Models, Alpha-Synuclein and Melatonin.]

Fiziologiia cheloveka·2018

[The Influence of Chorionic Gonadotropin and Estriol on NK Cells Phenotype and Functional Activity.]

Fiziologiia cheloveka·2018

[The Impact of Industrial Vibration on Level of Antibodies to Regulatory Proteins of Nervous Tissue.]

Fiziologiia cheloveka·2018

[Lipid Peroxidation and Antioxidant Defense System in Humans after Hypergravitational Influence of Different Force.]

Fiziologiia cheloveka·2018

Larval taste exposure creates compound-specific behavioral modifications in adult Drosophila melanogaster.

iScience·2026

Tri-Band Vis-NIR Spectroscopy with Color Residual-Variance Gated Attention Fusion for Rapid Assessment of Hongmeiren (Citrus reticulata) Soluble Solids Content.

Foods (Basel, Switzerland)·2026

Development and Consumer Acceptance of Low-Sugar Gummy Candies Naturally Colored with Sorghum Leaf Polyphenols.

Foods (Basel, Switzerland)·2026

Comparison study of the total sugar, amino acids, Maillard reaction products and volatile compounds of Huangjiu from Shaoxing and Daixian in China.

Journal of the science of food and agriculture·2026

Lactobacillus casei Fermentation Enhances the Sensory Quality of Shoumei Tea Infusion: Based on Flavor and Metabolic Analysis.

Journal of food science·2026

Contribution of sorghum cooking-related aroma components to the formation of compound aroma of Luzhou-flavor baijiu.

Food chemistry: X·2026

Related Experiment Videos

[Taste perception and glycemic reaction in disorders of glucose tolerance]

Related Concept Videos

[The histo- and ultrastructural characteristics of the myocardium and vascular wall in patients with type 2 diabetes mellitus].

[Taste perception during clinical symptom complex of gastroesophageal reflux disease].

[Changes of gustatory perception in elderly patients with type II sugar diabetes. Surgical section].

[Functional characteristics of periodontium sensing apparatus and its significance in prosthetic stomatologic clinic].

[Evaluation of glucose utilization in patients with insulin-independent diabetes mellitus by using breathing test].

[Intersensory correlations in diabetic neuropathy during adaptation to intervalic normobaric hypoxia].

[The Role of Blood-Brain Barrier in the Development of Childhood Febrile Seizures and Temporal Lobe Epilepsy.]

[Heart Rate Variability and Sports.]

[Circadian Regulation and Its Disorders in Parkinson's Disease Patients. Part 2. Experimental Models, Alpha-Synuclein and Melatonin.]

[The Influence of Chorionic Gonadotropin and Estriol on NK Cells Phenotype and Functional Activity.]

[The Impact of Industrial Vibration on Level of Antibodies to Regulatory Proteins of Nervous Tissue.]

[Lipid Peroxidation and Antioxidant Defense System in Humans after Hypergravitational Influence of Different Force.]

Larval taste exposure creates compound-specific behavioral modifications in adult Drosophila melanogaster.

Tri-Band Vis-NIR Spectroscopy with Color Residual-Variance Gated Attention Fusion for Rapid Assessment of Hongmeiren (Citrus reticulata) Soluble Solids Content.

Development and Consumer Acceptance of Low-Sugar Gummy Candies Naturally Colored with Sorghum Leaf Polyphenols.

Comparison study of the total sugar, amino acids, Maillard reaction products and volatile compounds of Huangjiu from Shaoxing and Daixian in China.

Lactobacillus casei Fermentation Enhances the Sensory Quality of Shoumei Tea Infusion: Based on Flavor and Metabolic Analysis.

Contribution of sorghum cooking-related aroma components to the formation of compound aroma of Luzhou-flavor baijiu.

Related Experiment Videos

[Taste perception and glycemic reaction in disorders of glucose tolerance]

Related Concept Videos

Related Articles