Developing methodology for microbiological evaluation of milk and dairy products--an introduction

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Estimation of Potential Shelf Life of Cottage Cheese Utilizing Bacterial Numbers and Metabolites.

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Rapid Impedimetric Method for Determining the Potential Shelf-Life of Pasteurized Whole Milk.

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Preliminary Incubation Count as an Index of Raw Milk Microbiological Quality During Storage.

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Associating milk β-hydroxybutyrate dynamics in early lactation with milk production of dairy cows.

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Multi-species Comparative Analysis Identifies Conserved Enhancers for Improving Casein Expression via Gene Editing.

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Assessing recoveries of branched-chain volatile fatty acids or amino acids in dual-flow continuous cultures limited in rumen-degraded protein without or with supplemental leucine.

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Mitigating greenhouse gas emissions in Australian dairy farming: A modeling approach to evaluating stacking of current and emerging strategies.

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Metabolomic and peptidomic insights into camel colostrum-derived protein hydrolysates with potential anti-hypercholesterolemic activities.

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Multiple birth in Austrian Holsteins: genetic parameters and impacts on calving, health, fertility, and milk production traits.

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Microwave pretreatment combined with hot air drying enhances the drying efficiency and quality properties of Fructus Aurantii by altering its microstructure and moisture state distribution.

Food chemistry: X·2026

Comparative analysis of freeze-drying and spray-drying on the physicochemical modulation and symbiotic functionality of egg white for Bifidobacterium animalis.

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Controlled Deuteration of Phosphatidylcholine Biosynthetically Produced from Engineered Escherichia coli for SANS Studies.

ACS omega·2026

A Three-Step Synthesis of Squalene from trans, trans-Farnesol.

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Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment.

Food chemistry: X·2026

Ethanol-assisted rice protein-curcumin complexes as a natural encapsulation system to improve solubility and stability of curcumin.

Food science and biotechnology·2026

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Developing methodology for microbiological evaluation of milk and dairy products--an introduction

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Assessment of Dairy Product Quality and Potential Shelf-Life - A Review.

Estimation of Potential Shelf Life of Cottage Cheese Utilizing Bacterial Numbers and Metabolites.

Estimation of Potential Shelf-life of Pasteurized Fluid Milk Utilizing Bacterial Numbers and Metabolites.

Rapid Impedimetric Method for Determining the Potential Shelf-Life of Pasteurized Whole Milk.

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Preliminary Incubation Count as an Index of Raw Milk Microbiological Quality During Storage.

Associating milk β-hydroxybutyrate dynamics in early lactation with milk production of dairy cows.

Multi-species Comparative Analysis Identifies Conserved Enhancers for Improving Casein Expression via Gene Editing.

Assessing recoveries of branched-chain volatile fatty acids or amino acids in dual-flow continuous cultures limited in rumen-degraded protein without or with supplemental leucine.

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Multiple birth in Austrian Holsteins: genetic parameters and impacts on calving, health, fertility, and milk production traits.

Microwave pretreatment combined with hot air drying enhances the drying efficiency and quality properties of Fructus Aurantii by altering its microstructure and moisture state distribution.

Comparative analysis of freeze-drying and spray-drying on the physicochemical modulation and symbiotic functionality of egg white for Bifidobacterium animalis.

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Developing methodology for microbiological evaluation of milk and dairy products--an introduction

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