Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Assessing nutritional status in elderly patients

J T Dwyer1, J J Gallo, W Reichel

  • 1Frances Stern Nutrition Center, New England Medical Center Hospitals, Boston, MA.

American Family Physician
|February 15, 1993
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Association of sleep characteristics with suicidal ideation and suicide attempt among adults aged 50 and older with depressive symptoms in low- and middle-income countries.

Sleep health·2019
Same author

Manganese-Enhanced MRI of the Brain in Healthy Volunteers.

AJNR. American journal of neuroradiology·2019
Same author

Pain severity as a mediator of the association between depressive symptoms and physical performance in knee osteoarthritis.

Osteoarthritis and cartilage·2018
Same author

Caregiver mental health and HIV-infected child wellness: perspectives from Ugandan caregivers.

AIDS care·2016
Same author

Prospective Assessment of Radiation in Pediatric Urology: The Pediatric Urology Radiation Safety Evaluation Study.

The Journal of urology·2016
Same author

Cross-cultural comparisons between Taipei Chinese and Framingham Americans: dietary intakes, blood lipids and apolipoproteins.

Asia Pacific journal of clinical nutrition·2013
Same journal

For Post-stent Patients With Atherosclerotic Coronary Vascular Disease Who Are Taking an Anticoagulant, Adding Aspirin Worsens Outcomes.

American family physician·2026
Same journal

Nausea and Vomiting During Pregnancy.

American family physician·2026
Same journal

Metabolic Dysfunction-Associated Steatotic Liver Disease: Diagnosis and Management.

American family physician·2026
Same journal

Aerobic Exercise Is the Better Exercise Modality for Knee Osteoarthritis.

American family physician·2026
Same journal

Overscreening Leads to Overdiagnosis of MASLD.

American family physician·2026
Same journal

Type 2 Diabetes: Outpatient Insulin Management.

American family physician·2026
See all related articles

This study outlines a simple approach for physicians to assess nutritional risk in elderly patients. It involves checking for disease-related risks and evaluating nutritional status to prevent future health issues.

Area of Science:

  • Geriatrics
  • Nutritional Science
  • Clinical Medicine

Background:

  • Elderly patients are at increased risk for nutritional deficiencies.
  • Poor nutritional status can exacerbate existing health conditions and lead to new diseases and disabilities.

Purpose of the Study:

  • To provide a framework for physicians to integrate nutritional assessment into routine office practice for elderly patients.
  • To identify elderly individuals at nutritional risk and those at risk of disease due to poor nutrition.

Main Methods:

  • The study proposes a two-question approach to identify nutritional risk.
  • It summarizes the four primary components of nutritional assessment using the ABCD mnemonic: Anthropometrics, Biochemical data, Clinical evaluation, and Dietary history.

Related Experiment Videos

Main Results:

  • The ABCD mnemonic provides a structured method for comprehensive nutritional assessment.
  • This approach helps in identifying patients needing nutritional intervention to prevent adverse health outcomes.

Conclusions:

  • Integrating a systematic nutritional assessment into clinical practice is crucial for managing the health of elderly patients.
  • Early identification of nutritional risk can mitigate the progression of disease and disability in older adults.