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Determination of ichthiomycin concentration by biological test with Cyprinus carpio L
Y Gameyska1, K Popov, I Ognianov
1Institute of Microbiology, Bulgarian Academy of Sciences.
Acta Microbiologica Bulgarica
|January 1, 1993
Abstract:
We have found out that one-year-old carps are extremely sensitive to ichthiomycin in concentrations between 25-125 micrograms/dm3. This fact permitted the use of biological methods for determination of ichthiomycin concentrations in cultural medium of Streptomyces levoris 1107 or crude preparations of the antibiotic.