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Preparation of Homogeneous MALDI Samples for Quantitative Applications
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Hydration of alpha-maltose and amylose: molecular modelling and thermodynamics study

C Fringant1, I Tvaroska, K Mazeau

  • 1Centre de Recherches sur les Macromolécules Végétales, CNRS, Grenoble, France.

Carbohydrate Research
|November 30, 1995
PubMed

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