Irritable bowel syndrome and food allergy: an association via anxiety-depression?

Alcohol-related Liver Disease and sepsis.

European review for medical and pharmacological sciences·2021

COVID-19 in celiac disease: a multicentric retrospective cohort study.

European review for medical and pharmacological sciences·2021

Nutritional knowledge among a large cohort of Italian students: a cross-sectional study.

European review for medical and pharmacological sciences·2021

Association between colorectal cancer and Streptococcus gallolyticus subsp. pasteuranus (former S. bovis) endocarditis: clinical relevance and cues for microbiota science. Case report and review of the literature.

European review for medical and pharmacological sciences·2021

Role of first aid in the management of acute alcohol intoxication: a narrative review.

European review for medical and pharmacological sciences·2020

Hospital reengineering against COVID-19 outbreak: 1-month experience of an Italian tertiary care center.

European review for medical and pharmacological sciences·2020

Myofibroblast Derived Transglutaminase 2 Activity is Upregulated in Stricturing Crohn's Disease and its Inhibition Exerts Anti-Fibrotic Properties.

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HtpG-High-Expressing Escherichia coli Promotes Fibrosis in Chronic Pancreatitis.

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Gut inflammation favors adverse food reactions by disrupting the microbial metabolism of food triggers.

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An Unexpected Cause of Severe Steatohepatitis in a Young Male.

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Serrated Polyposis Syndrome: A Review and Consensus Statement by the US Multi-Society Task Force on Colorectal Cancer.

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Global Burden of Liver Disease: 2026 Update.

Gastroenterology·2026

Effect of Alkalization With Potassium Carbonate and Ammonium Bicarbonate on the Chemical and Physical Properties of Cocoa Butter: A Factorial and Central Composite Design Approach.

Food science & nutrition·2026

Molecular simulations of food proteins: Assessing the basis and limits of interpretation.

Food chemistry·2026

Predicting eating quality of pork shoulder butt using Vis/NIR hyperspectral imaging and machine learning models.

Meat science·2026

Oxytocin receptor signaling in the dorsal lateral septum is essential for social transmission of food preference in mice.

PLoS biology·2026

Integrated characterization of aroma, taste, and sensory properties of four commercial mutton soups from different regions of China.

Food chemistry: X·2026

Sensomics-guided decoding of key flavor drivers in six new superior table grape cultivars.

Food chemistry·2026

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Irritable bowel syndrome and food allergy: an association via anxiety-depression?

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Alcohol-related Liver Disease and sepsis.

COVID-19 in celiac disease: a multicentric retrospective cohort study.

Nutritional knowledge among a large cohort of Italian students: a cross-sectional study.

Association between colorectal cancer and Streptococcus gallolyticus subsp. pasteuranus (former S. bovis) endocarditis: clinical relevance and cues for microbiota science. Case report and review of the literature.

Role of first aid in the management of acute alcohol intoxication: a narrative review.

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Myofibroblast Derived Transglutaminase 2 Activity is Upregulated in Stricturing Crohn's Disease and its Inhibition Exerts Anti-Fibrotic Properties.

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Molecular simulations of food proteins: Assessing the basis and limits of interpretation.

Predicting eating quality of pork shoulder butt using Vis/NIR hyperspectral imaging and machine learning models.

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