Analysis of pyridylaminated O-linked sugar chains by two-dimensional sugar mapping

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Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
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Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry

Published on: November 20, 2014

N Kuraya1, S Hase

  • 1Department of Chemistry, Osaka University College of Science, Japan.

Analytical Biochemistry
|January 15, 1996
PubMed

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