Trans fatty acid content should be included on food labels

Effect of short-term feed restriction on temporal changes in milk components and mammary lipogenic gene expression in mid-lactation Holstein dairy cows.

Journal of dairy science·2017

Comparison of body weight and adipose tissue in male C57BI/6J mice fed diets with and withouttrans fatty acids.

Lipids·2016

Analytical(13)C NMR: Detection, quantitation, and positional analysis of butyrate in butter oil.

Lipids·2016

Milk fat responses to butterfat infusion during conjugated linoleic acid-induced milk fat depression in lactating dairy cows.

Journal of dairy science·2013

Transfer rate of α-linolenic acid from abomasally infused flaxseed oil into milk fat and the effects on milk fatty acid composition in dairy cows.

Journal of dairy science·2012

Milk fat responses to dietary supplementation of short- and medium-chain fatty acids in lactating dairy cows.

Journal of dairy science·2012

Risk of Osteoarthritis is Positively Associated with Vitamin D Status, but Not Bone Mineral Density, in Older Adults in the United States.

Journal of the American College of Nutrition·2021

Nutrient Intake and Muscle Measures in Geriatric Outpatients.

Journal of the American College of Nutrition·2021

Analyzing Blood Pressure Ascent during Aging in Non-Diabetics: Focusing on Links to Insulin Resistance and Body Fat Mass.

Journal of the American College of Nutrition·2021

Effect of a Free-Living Ketogenic Diet on Feasibility, Satiety, Body Composition, and Metabolic Health in Women: The Grading Level of Optimal Carbohydrate for Women (GLOW) Study.

Journal of the American College of Nutrition·2021

The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity.

Journal of the American College of Nutrition·2021

Effects of Green Banana Biomass (Musa spp.) on Laboratory Parameters of Animal Models of Wistar Mice under Hyperlipidic Diet.

Journal of the American College of Nutrition·2021

Inhibitory effect of gut microbiota-fermented trisaccharide GuFGa (Glc-Fuc-Gal) on Campylobacter jejuni: insights from transcriptomic and metabolomic analyses.

Marine life science & technology·2026

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.

Food science & nutrition·2026

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis.

Comprehensive reviews in food science and food safety·2026

Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.

Food science and biotechnology·2026

Occupational injuries and health risks among food delivery riders in China: research progress and prevention strategies.

Frontiers in public health·2026

Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky.

Journal of the science of food and agriculture·2026

Related Experiment Videos

Trans fatty acid content should be included on food labels

Related Concept Videos

Effect of short-term feed restriction on temporal changes in milk components and mammary lipogenic gene expression in mid-lactation Holstein dairy cows.

Comparison of body weight and adipose tissue in male C57BI/6J mice fed diets with and withouttrans fatty acids.

Analytical(13)C NMR: Detection, quantitation, and positional analysis of butyrate in butter oil.

Milk fat responses to butterfat infusion during conjugated linoleic acid-induced milk fat depression in lactating dairy cows.

Transfer rate of α-linolenic acid from abomasally infused flaxseed oil into milk fat and the effects on milk fatty acid composition in dairy cows.

Milk fat responses to dietary supplementation of short- and medium-chain fatty acids in lactating dairy cows.

Risk of Osteoarthritis is Positively Associated with Vitamin D Status, but Not Bone Mineral Density, in Older Adults in the United States.

Nutrient Intake and Muscle Measures in Geriatric Outpatients.

Analyzing Blood Pressure Ascent during Aging in Non-Diabetics: Focusing on Links to Insulin Resistance and Body Fat Mass.

Effect of a Free-Living Ketogenic Diet on Feasibility, Satiety, Body Composition, and Metabolic Health in Women: The Grading Level of Optimal Carbohydrate for Women (GLOW) Study.

The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity.

Effects of Green Banana Biomass (Musa spp.) on Laboratory Parameters of Animal Models of Wistar Mice under Hyperlipidic Diet.

Inhibitory effect of gut microbiota-fermented trisaccharide GuFGa (Glc-Fuc-Gal) on Campylobacter jejuni: insights from transcriptomic and metabolomic analyses.

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis.

Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.

Occupational injuries and health risks among food delivery riders in China: research progress and prevention strategies.

Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky.

Related Experiment Videos

Trans fatty acid content should be included on food labels

Related Concept Videos

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