Related Experiment Videos
Research and development on functional foods in Malaysia
1Malaysian Agricultural Research and Development Institute, Kuala Lumpur, Malaysia.
Nutrition Reviews
|November 1, 1996
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Phylogenetic analysis of gram-positive bacteria based on grpE, encoded by the dnaK operon.
International journal of systematic and evolutionary microbiology·2000
Low levels of ethanol stimulate and high levels decrease phosphorylation in microtubule-associated proteins in rat brain: an in vitro study.
Alcohol and alcoholism (Oxford, Oxfordshire)·2000
Two new diterpenoids from Salvia triloba.
Fitoterapia·2000
Pharmacokinetics of argatroban in primates: evidence on endogenous uptake.
International angiology : a journal of the International Union of Angiology·2000
Reimagining food security through income security: the potential role of universal basic income in the UK.
Frontiers in nutrition·2026
Climate change and food safety-not just a hot topic!
Sustainable microbiology·2026
Integrated in situ structural dynamics and transcriptomic analysis reveal starch remodeling mechanisms in fresh-consumption sweetpotato cultivars.
International journal of biological macromolecules·2026
New Approach Methodologies in Food Safety: A Survey and Commentary on Industry Adoption, Barriers, and the Path to Regulatory Adoption.
Regulatory toxicology and pharmacology : RTP·2026
Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity.
Current research in food science·2026
Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality.
Comprehensive reviews in food science and food safety·2026