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Camphor ingestion for abortion (case report)

W Rabl¹, F Katzgraber, M Steinlechner

¹Institute of Forensic Medicine, University of Innsbruck, Austria.

Forensic Science International

|October 27, 1997

Summary

This summary is machine-generated.

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Camphor ingestion, though toxic, may induce abortion due to placental crossing and fetal enzyme deficiencies. This case highlights the dangers of using readily available camphor for self-induced abortions.

Area of Science:

Toxicology
Pharmacology
Reproductive Health

Background:

Camphor is a readily available substance in over-the-counter medications, primarily for external use.
It is known to be highly toxic with rapid onset, posing significant health risks.
The reported human lethal dose ranges from 50 to 500 mg/kg.

Observation:

A 16-year-old girl ingested 30g of camphor in wine to induce abortion.
Vomiting occurred 45 minutes post-ingestion, potentially mitigating the toxic effects.
The patient was charged with attempted abortion.

Findings:

Camphor ingestion can lead to abortion as the substance crosses the placenta.
Fetal lack of specific enzymes (hydroxylation and glucuronidation) contributes to camphor's abortifacient effect.

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The rapid absorption and toxicity of camphor present a critical medical emergency.

Implications:

This case underscores the severe risks associated with using camphor for self-induced abortions.
It highlights the need for increased awareness regarding the toxicity of commonly available substances.
Legal and ethical considerations surrounding attempted abortions using toxic agents are significant.