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Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
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Food borne microbial pathogens of cultured aquatic species

K J Greenlees1, J Machado, T Bell

  • 1Division of Human Food Safety, Center for Veterinary Medicine, United States Food and Drug Administration, Rockville, Maryland, USA.

The Veterinary Clinics of North America. Food Animal Practice
|April 9, 1998
PubMed

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