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Cardiac function and glycogen content after twenty-four-hour preservation with various metabolic substrates
1Department of Surgery, University of California School of Medicine, Davis 95616, USA.
Summary
Aspartate or glutamate with glucose best supports heart recovery after long preservation. These substrates improve cardiac function post-preservation better than glucose alone or pyruvate.
Area of Science:
- Cardiology
- Organ Preservation
- Biochemistry
Background:
- Cardiac function recovery after prolonged preservation may improve with exogenous substrates.
- Previous studies are difficult to interpret due to varied preservation protocols and models.
- This study evaluates glucose, pyruvate, aspartate, and glutamate for heart perfusion preservation.
Purpose of the Study:
- To assess the efficacy of different exogenous substrates in improving cardiac function after prolonged heart preservation.
- To compare the effects of aspartate, glutamate, pyruvate, and glucose on post-preservation heart recovery.
Main Methods:
- Rat hearts were preserved for 24 hours using a crystalloid medium with glucose and one of four substrates: aspartate, glutamate, pyruvate, or no additional substrate.
- Post-preservation cardiac function was evaluated using an isolated working heart model with a 4-hour reperfusion period.
- Tissue glycogen content and substrate consumption were measured.
Main Results:
- Hearts preserved with aspartate or glutamate plus glucose showed 50-60% of control stroke work and full recovery.
- Hearts preserved with glucose alone had inconsistent recovery, with some failing to recover.
- Pyruvate-preserved hearts did not recover contractile function; no correlation was found between glycogen content and recovery.
Conclusions:
- Aspartate or glutamate combined with glucose represents the optimal substrate mixture for long-term heart perfusion preservation among those tested.
- These amino acids offer superior chemical stability and better cardiac recovery compared to pyruvate.
- Aspartate/glutamate plus glucose yielded superior post-preservation function compared to glucose alone.