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Childhood nutrition

¹School of Nursing, University of California-San Francisco, USA.

Annual Review of Nursing Research

|August 8, 1998

Summary

This summary is machine-generated.

Childhood nutrition research from 1985-1996 highlights the link between early food intake and later health issues like obesity. Environmental and societal factors also significantly impact children's nutritional status and long-term well-being.

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Area of Science:

Pediatric Nutrition
Public Health
Health Promotion

Background:

Reviews normative nutrition research for children aged 2-12 published between 1985 and 1996.
Utilizes a primary prevention framework and Healthy People 2000 objectives for health promotion and nursing practice.
Emphasizes the causal link between early food intake and later-life health problems, including obesity and cardiovascular disease.

Purpose of the Study:

To review research relevant to childhood health promotion and nursing practice.
To highlight key areas such as obesity and cardiovascular health in children.
To examine environmental and societal influences on children's nutritional health.

Main Methods:

Literature review of research published from 1985 to 1996.

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Analysis through the lens of primary prevention and public health objectives.

Inclusion of studies on environmental, societal, cultural, and family factors.

Main Results:

Early childhood food intake is causally linked to adult health problems.
Obesity and cardiovascular disease research are critical areas.
Media, poverty, cultural, and family practices significantly influence children's nutritional health.

Conclusions:

Identifies strengths and weaknesses in the existing body of childhood nutrition research.
Suggests a future nursing agenda for addressing childhood nutrition.
Underscores the importance of a holistic approach considering environmental and societal factors.