Related Experiment Videos
A risk assessment approach for food-borne Bacillus cereus and its toxins
1TNO Nutrition and Food Research Institute, Zeist, The Netherlands. notermans@voeding.tno.nl
Symposium Series (Society for Applied Microbiology)
|September 29, 1998
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Botulism Risk of Refrigerated, Processed Foods of Extended Durability.
Journal of food protection·2019
Natural Occurrence of Clostridium botulinum on Fresh Mushrooms ( Agaricus bisporus ).
Journal of food protection·2019
A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination Assay.
Journal of food protection·2019
A Collaborative Study Comparing Three ELISA Systems for Detecting Staphylococcus aureus Enterotoxin A in Sausage Extracts.
Journal of food protection·2019
Detection of Mold in Food by Enzyme-Linked Immunosorbent Assay.
Journal of food protection·2019
Susceptibility of antibiotic-resistant gram-negative bacteria to biocides: a perspective from the study of catheter biofilms.
Symposium series (Society for Applied Microbiology)·2002
Susceptibility of antibiotic-resistant cocci to biocides.
Symposium series (Society for Applied Microbiology)·2002
Significance of biocide usage and antimicrobial resistance in domiciliary environments.
Symposium series (Society for Applied Microbiology)·2002
Quantitative assessment of risk reduction from hand washing with antibacterial soaps.
Symposium series (Society for Applied Microbiology)·2002
Introduction of biocides into clinical practice and the impact on antibiotic-resistant bacteria.
Symposium series (Society for Applied Microbiology)·2002
Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli.
Symposium series (Society for Applied Microbiology)·2002
Toxicological Assessment of Tyrosol.
Regulatory toxicology and pharmacology : RTP·2026
On-site tests for high priority foodborne pathogens and an assessment of their readiness for deployment.
Journal of microbiological methods·2026