Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Perspectives in agrobiotechnology

R P Tengerdy1, G Szakács

  • 1Department of Microbiology, Colorado State University, Fort Collins 80523, USA.

Journal of Biotechnology
|December 29, 1998
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Design of a migration assay for human gingival fibroblasts on biodegradable magnesium surfaces.

Acta biomaterialia·2018
Same author

Inhibition of Escherichia coli in cultivated cattle manure.

Journal of animal science·2014
Same author

Cellulase production by mixed fungi in solid-substrate fermentation of bagasse.

World journal of microbiology & biotechnology·2014
Same author

Denitrification and removal of heavy metals from waste water by immobilized microorganisms.

Applied biochemistry and biotechnology·2013
Same author

Performance of hemicellulolytic enzymes in culture supernatants from a wide range of fungi on insoluble wheat straw and corn fiber fractions.

Bioresource technology·2012
Same author

Screening for distinct xylan degrading enzymes in complex shake flask fermentation supernatants.

Bioresource technology·2011

Agricultural biotechnology offers sustainable solutions for environment-friendly farming. This review covers genetic engineering, microbial applications like biofertilizers, and waste management for greener agriculture.

Area of Science:

  • Agricultural Science
  • Biotechnology

Background:

  • Traditional agriculture faces challenges in sustainability and environmental impact.
  • Growing demand for food necessitates innovative and eco-friendly farming practices.

Purpose of the Study:

  • To review key advancements in agricultural biotechnology for sustainable agriculture.
  • To explore the role of genetic engineering and microbial applications.
  • To assess waste management and bioremediation in agriculture.

Main Methods:

  • Literature review of recent scientific publications.
  • Analysis of genetic technologies, microbial interventions, and waste management strategies.
  • Market analysis of agrobiotechnological products.

Main Results:

Related Experiment Videos

  • Genetic technology has yielded new transgenic microbial, plant, and animal products.
  • Microbial interventions like biofertilizers and biocontrol agents are crucial.
  • Waste management, recycling, and bioremediation are vital for sustainable practices.

Conclusions:

  • Agricultural biotechnology is pivotal for developing sustainable and environmentally sound farming systems.
  • Transgenic products, microbial solutions, and waste valorization are key components.
  • The market for agrobiotechnological products shows significant growth potential.