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A Bordia

Showing results (1-10 of 22) with videos related to

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Atherosclerosis|August 1, 1978
Effect of garlic on human platelet aggregation in vitroA Bordia
The American Journal of Clinical Nutrition|October 1, 1981
Effect of garlic on blood lipids in patients with coronary heart diseaseA Bordia
The Journal of the Association of Physicians of India|January 1, 1995
The hypoglycemic effect of chloroquineV Goyal, A Bordia
Indian Journal of Medical Sciences|November 11, 1998
Antioxidant property of Saffron in manS K Verma, A Bordia
Clinical Cardiology|October 1, 1985
Effect of vitamin C on platelet adhesiveness and platelet aggregation in coronary artery disease patientsA Bordia, S K Verma
Indian Journal of Medical Sciences|August 3, 2001
Ginger, fat and fibrinolysisS K Verma, A Bordia
Indian Journal of Medical Sciences|July 1, 1996
Radio-protective effect of garlic Allium sativum Linn. in albino ratsS K Jaiswal, A Bordia
Atherosclerosis|February 1, 1981
The effect of fried versus raw garlic on fibrinolytic activity in manS K Chutani, A Bordia
Artery|January 1, 1980
Effect of garlic feeding on regression of experimental atherosclerosis in rabbitsA Bordia, S K Verma
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 1, 1995
Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood plateletsK C Srivastava, A Bordia, S K Verma
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Atherosclerosis|August 1, 1978
Effect of garlic on human platelet aggregation in vitroA Bordia
The American Journal of Clinical Nutrition|October 1, 1981
Effect of garlic on blood lipids in patients with coronary heart diseaseA Bordia
The Journal of the Association of Physicians of India|January 1, 1995
The hypoglycemic effect of chloroquineV Goyal, A Bordia
Indian Journal of Medical Sciences|November 11, 1998
Antioxidant property of Saffron in manS K Verma, A Bordia
Clinical Cardiology|October 1, 1985
Effect of vitamin C on platelet adhesiveness and platelet aggregation in coronary artery disease patientsA Bordia, S K Verma
Indian Journal of Medical Sciences|August 3, 2001
Ginger, fat and fibrinolysisS K Verma, A Bordia
Indian Journal of Medical Sciences|July 1, 1996
Radio-protective effect of garlic Allium sativum Linn. in albino ratsS K Jaiswal, A Bordia
Atherosclerosis|February 1, 1981
The effect of fried versus raw garlic on fibrinolytic activity in manS K Chutani, A Bordia
Artery|January 1, 1980
Effect of garlic feeding on regression of experimental atherosclerosis in rabbitsA Bordia, S K Verma
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 1, 1995
Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood plateletsK C Srivastava, A Bordia, S K Verma
Pageof 3