Showing results (171-180 of 1,600) with videos related to
Sort By:
Pageof 160
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|August 1, 1993
[Detection of Helicobacter pylori in human saliva by using nested polymerase chain reaction]M SongLetters in Applied Microbiology|January 11, 2007
Vanillin production from simple phenols by wine-associated lactic acid bacteriaA Bloem, A Bertrand, A Lonvaud-Funel, et al.Pathologie-Biologie|June 1, 1985
[Pefloxacin: clinical experience]A Bertrand, F Janbon, J Jourdan, et al.Journal of Chromatography. A|June 17, 1999
Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assayY Kotseridis, R L Baumes, A Bertrand, et al.Seminars in Nuclear Medicine|July 30, 2008
Kinetic modeling in support of radionuclide dose assessmentPaolo Vicini, A Bertrand Brill, Michael G Stabin, et al.Journal of Agricultural and Food Chemistry|September 20, 2000
Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditionsL Pripis-Nicolau, G de Revel, A Bertrand, et al.Tree Physiology|January 1, 1997
Changes in ABA and gene expression in cold-acclimated sugar mapleA Bertrand, G Robitaille, Y Castonguay, et al.La Nouvelle Presse Medicale|November 12, 1979
[The treatment of brucellosis using rifampicine (author's transl)]A Bertrand, J Roux, F Janbon, et al.Pathologie-Biologie|May 1, 1987
[Ofloxacin (RU 43280). Clinical study]A Bertrand, F Janbon, E Despaux, et al.Journal of Chromatography. A|July 31, 1999
Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assayY Kotseridis, R L Baumes, A Bertrand, et al.Pageof 160