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A C Baird-Parker

Showing results (1-10 of 13) with videos related to

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Lancet (London, England)|November 17, 1990
Foodborne salmonellosisA C Baird-Parker
Postgraduate Medical Journal|October 1, 1974
The production of safe foodsA C Baird-Parker
Journal of Clinical Pathology|November 1, 1971
The grouping of staphylococci and micrococciA C Baird-Parker
Society for Applied Bacteriology Symposium Series|January 1, 1990
The staphylococci: an introductionA C Baird-Parker
The Journal of Applied Bacteriology|March 1, 1971
Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxinsA C Baird-Parker
Annals of the New York Academy of Sciences|July 31, 1974
The basis for the present classification of staphylococci and micrococciA C Baird-Parker
Microbiology (Reading, England)|April 1, 1994
1993 Fred Griffith Review Lecture. Foods and microbiological risksA C Baird-Parker
The Journal of Applied Bacteriology|March 1, 1973
The use of enrichment serology for Salmonella detection in human foods and animal feedsM Boothroyd, A C Baird-Parker
The Journal of Applied Bacteriology|October 1, 1975
A rapid and direct plate method for enumerating Escherichia coli biotype I in foodJ M Anderson, A C Baird-Parker
Royal Society of Health Journal|June 1, 1979
Frozen products--hygienic or hazardous?A C Baird-Parker, W E Crabb
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Lancet (London, England)|November 17, 1990
Foodborne salmonellosisA C Baird-Parker
Postgraduate Medical Journal|October 1, 1974
The production of safe foodsA C Baird-Parker
Journal of Clinical Pathology|November 1, 1971
The grouping of staphylococci and micrococciA C Baird-Parker
Society for Applied Bacteriology Symposium Series|January 1, 1990
The staphylococci: an introductionA C Baird-Parker
The Journal of Applied Bacteriology|March 1, 1971
Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxinsA C Baird-Parker
Annals of the New York Academy of Sciences|July 31, 1974
The basis for the present classification of staphylococci and micrococciA C Baird-Parker
Microbiology (Reading, England)|April 1, 1994
1993 Fred Griffith Review Lecture. Foods and microbiological risksA C Baird-Parker
The Journal of Applied Bacteriology|March 1, 1973
The use of enrichment serology for Salmonella detection in human foods and animal feedsM Boothroyd, A C Baird-Parker
The Journal of Applied Bacteriology|October 1, 1975
A rapid and direct plate method for enumerating Escherichia coli biotype I in foodJ M Anderson, A C Baird-Parker
Royal Society of Health Journal|June 1, 1979
Frozen products--hygienic or hazardous?A C Baird-Parker, W E Crabb
Pageof 2