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Journal of Health Care Marketing|December 4, 1993
Positioning hospitals: a model for regional hospitalsA C Reddy, D P CampbellHealth Marketing Quarterly|December 10, 1991
Employee wellness program marketing: an organizational theory perspectiveD P CampbellAnnals of Surgery|July 1, 1976
Identification of the jaundiced infant who is likely to recover without surgical interventionD P Campbell, R WilliamsJournal of Hospital Marketing|December 10, 1991
Employee decision making and the successful marketing of hospital wellness productsD P Campbell, J W BusbinJournal of Health Care Marketing|November 5, 1990
Employee wellness programs: a strategy for increasing participationJ W Busbin, D P CampbellAnnals of Nutrition & Metabolism|January 1, 1994
Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in ratsA C Reddy, B R LokeshToxicology|January 22, 1996
Effect of curcumin and eugenol on iron-induced hepatic toxicity in ratsA C Reddy, B R LokeshMolecular and Cellular Biochemistry|April 1, 1992
Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomesA C Reddy, B R LokeshFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1994
Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liverA C Reddy, B R LokeshPageof 3