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Foods (Basel, Switzerland)
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March 11, 2023
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, et al.
Plos One
|
October 4, 2023
Long-term responses of Icelandic Arctic foxes to changes in marine and terrestrial ecosystems
Fanny Berthelot, Ester R Unnsteinsdóttir, Jennifer A Carbonell Ellgutter, et al.
Cardiovascular and Interventional Radiology
|
April 6, 2004
Permanent pacemaker-induced superior vena cava syndrome: successful treatment by endovascular stent
Carlos Lanciego, Mario Rodriguez, Adela Rodriguez, et al.
International Surgery
|
October 1, 1996
Parathyroid cysts. Report of four cases and review of the literature
N Rangnekar, W J Bailer, A Ghani, et al.
Journal of Food Science
|
September 4, 2020
Fermented beverage obtained from hydroSOStainable pistachios
Paola Sánchez-Bravo, Luis Noguera-Artiaga, Ángel A Carbonell-Barrachina, et al.
Cancer
|
May 15, 1982
A human plasma cell line: induction and characterization
C H Miller, A Carbonell, R Peng, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
June 6, 2012
Citrus and Prunuscopia-like retrotransposons
M J Asíns, A J Monforte, P F Mestre, et al.
Journal of the Science of Food and Agriculture
|
August 13, 2017
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
Joanna Politowicz, Krzysztof Lech, Leontina Lipan, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
August 28, 2012
[Intracranial hypertension related to sedation with sevoflurane using the AnaConDa(®) device in a patient with severe traumatic brain injury]
C Ferrando, J A Carbonell, G Aguilar, et al.
Journal of the Science of Food and Agriculture
|
July 13, 2013
Pomegranate juice adulteration by addition of grape or peach juices
Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández, et al.
Page
of 29
Search research articles
Search
Showing results (51-60 of 284) with videos related to
Sort By:
Page
of 29
Foods (Basel, Switzerland)
|
March 11, 2023
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, et al.
Plos One
|
October 4, 2023
Long-term responses of Icelandic Arctic foxes to changes in marine and terrestrial ecosystems
Fanny Berthelot, Ester R Unnsteinsdóttir, Jennifer A Carbonell Ellgutter, et al.
Cardiovascular and Interventional Radiology
|
April 6, 2004
Permanent pacemaker-induced superior vena cava syndrome: successful treatment by endovascular stent
Carlos Lanciego, Mario Rodriguez, Adela Rodriguez, et al.
International Surgery
|
October 1, 1996
Parathyroid cysts. Report of four cases and review of the literature
N Rangnekar, W J Bailer, A Ghani, et al.
Journal of Food Science
|
September 4, 2020
Fermented beverage obtained from hydroSOStainable pistachios
Paola Sánchez-Bravo, Luis Noguera-Artiaga, Ángel A Carbonell-Barrachina, et al.
Cancer
|
May 15, 1982
A human plasma cell line: induction and characterization
C H Miller, A Carbonell, R Peng, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
June 6, 2012
Citrus and Prunuscopia-like retrotransposons
M J Asíns, A J Monforte, P F Mestre, et al.
Journal of the Science of Food and Agriculture
|
August 13, 2017
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
Joanna Politowicz, Krzysztof Lech, Leontina Lipan, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
August 28, 2012
[Intracranial hypertension related to sedation with sevoflurane using the AnaConDa(®) device in a patient with severe traumatic brain injury]
C Ferrando, J A Carbonell, G Aguilar, et al.
Journal of the Science of Food and Agriculture
|
July 13, 2013
Pomegranate juice adulteration by addition of grape or peach juices
Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández, et al.
Page
of 29