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A Decker

Showing results (221-230 of 826) with videos related to

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Sleep|October 17, 2006
Complex sleep apnea syndrome: is it a unique clinical syndrome?Timothy I Morgenthaler, Vadim Kagramanov, Viktor Hanak, et al.
Journal of Agricultural and Food Chemistry|March 7, 2009
Relationships between free radical scavenging and antioxidant activity in foodsJean Alamed, Wilailuk Chaiyasit, D Julian McClements, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1994
Nutrition, endothelial cell metabolism, and atherosclerosisB Hennig, M Toborek, A A Cader, et al.
Genomics|March 1, 1992
Linkage mapping of human chromosome 10 microsatellite polymorphismsR A Decker, J Moore, B Ponder, et al.
Journal of Agricultural and Food Chemistry|April 18, 2001
Inhibition of low-density lipoprotein oxidation by carnosine histidineE A Decker, V Ivanov, B Z Zhu, et al.
Food Chemistry|September 2, 2020
Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsionsSibel Uluata, Gokhan Durmaz, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 1, 2008
Impact of surface-active compounds on physicochemical and oxidative properties of edible oilWilailuk Chaiyasit, D Julian McClements, Jochen Weiss, et al.
Journal of Biochemical Toxicology|January 1, 1991
Linoleic acid-induced endothelial cell injury: role of membrane-bound enzyme activities and lipid oxidationS Ramasamy, G A Boissonneault, E A Decker, et al.
Meat Science|November 9, 2011
The effects of antioxidant combinations on color and lipid oxidation in n-3 oil fortified ground beef pattiesS Lee, E A Decker, C Faustman, et al.
Meat Science|November 9, 2011
Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H(2)O(2) and superoxide anionW K Chan, C Faustman, M Yin, et al.
Pageof 83

Showing results (221-230 of 826) with videos related to

Sort By:
Pageof 83
Sleep|October 17, 2006
Complex sleep apnea syndrome: is it a unique clinical syndrome?Timothy I Morgenthaler, Vadim Kagramanov, Viktor Hanak, et al.
Journal of Agricultural and Food Chemistry|March 7, 2009
Relationships between free radical scavenging and antioxidant activity in foodsJean Alamed, Wilailuk Chaiyasit, D Julian McClements, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1994
Nutrition, endothelial cell metabolism, and atherosclerosisB Hennig, M Toborek, A A Cader, et al.
Genomics|March 1, 1992
Linkage mapping of human chromosome 10 microsatellite polymorphismsR A Decker, J Moore, B Ponder, et al.
Journal of Agricultural and Food Chemistry|April 18, 2001
Inhibition of low-density lipoprotein oxidation by carnosine histidineE A Decker, V Ivanov, B Z Zhu, et al.
Food Chemistry|September 2, 2020
Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsionsSibel Uluata, Gokhan Durmaz, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 1, 2008
Impact of surface-active compounds on physicochemical and oxidative properties of edible oilWilailuk Chaiyasit, D Julian McClements, Jochen Weiss, et al.
Journal of Biochemical Toxicology|January 1, 1991
Linoleic acid-induced endothelial cell injury: role of membrane-bound enzyme activities and lipid oxidationS Ramasamy, G A Boissonneault, E A Decker, et al.
Meat Science|November 9, 2011
The effects of antioxidant combinations on color and lipid oxidation in n-3 oil fortified ground beef pattiesS Lee, E A Decker, C Faustman, et al.
Meat Science|November 9, 2011
Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H(2)O(2) and superoxide anionW K Chan, C Faustman, M Yin, et al.
Pageof 83