A G Williams|M P Rayson - JoVE Visualize

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FEMS Microbiology Letters|April 1, 1994

Polypeptides of hydrogenosome-enriched fractions from rumen ciliate protozoa and trichomonads: immunological studiesJ E Ellis, D G Lindmark, A G Williams, et al.

Journal of Applied Microbiology|March 13, 2003

Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milkA Dasen, F Berthier, R Grappin, et al.

European Journal of Applied Physiology|March 3, 2017

Polymorphisms in PTK2 are associated with skeletal muscle specific force: an independent replication studyGeorgina K Stebbings, A G Williams, C I Morse, et al.

Journal of Applied Microbiology|October 17, 2006

Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheeseA G Williams, S E Withers, E Y Brechany, et al.

Journal of Computer Assisted Tomography|March 1, 1986

CT appearance of a surgically retained towel (gossypiboma)S E Sheward, A G Williams, F A Mettler, et al.

Clinical Nuclear Medicine|February 1, 1983

Ascites causing a false-positive radionuclide liver imageA G Williams, J H Christie, F A Mettler, et al.

International Journal of Food Microbiology|April 27, 2001

Membrane inlet mass spectrometric measurement of O2 and CO2 gradients in cultures of Lactobacillus paracasei and a developing Cheddar cheese ecosystemJ D Tammam, A G Williams, J Banks, et al.

Clinical Nuclear Medicine|July 1, 1986

Fat embolism syndromeA G Williams, F A Mettler, J H Christie, et al.

The Medical Journal of Australia|January 10, 2001

Improving services to bereaved relatives in the emergency department: making healthcare more humanA G Williams, D L O'Brien, K J Laughton, et al.

British Journal of Sports Medicine|March 29, 2001

Is glucose/amino acid supplementation after exercise an aid to strength training?A G Williams, M van den Oord, A Sharma, et al.

Pageof 13

Showing results (71-80 of 129) with videos related to

Sort By:

Pageof 13

FEMS Microbiology Letters|April 1, 1994

Polypeptides of hydrogenosome-enriched fractions from rumen ciliate protozoa and trichomonads: immunological studiesJ E Ellis, D G Lindmark, A G Williams, et al.

Journal of Applied Microbiology|March 13, 2003

Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milkA Dasen, F Berthier, R Grappin, et al.

European Journal of Applied Physiology|March 3, 2017

Polymorphisms in PTK2 are associated with skeletal muscle specific force: an independent replication studyGeorgina K Stebbings, A G Williams, C I Morse, et al.

Journal of Applied Microbiology|October 17, 2006

Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheeseA G Williams, S E Withers, E Y Brechany, et al.

Journal of Computer Assisted Tomography|March 1, 1986

CT appearance of a surgically retained towel (gossypiboma)S E Sheward, A G Williams, F A Mettler, et al.

Clinical Nuclear Medicine|February 1, 1983

Ascites causing a false-positive radionuclide liver imageA G Williams, J H Christie, F A Mettler, et al.

International Journal of Food Microbiology|April 27, 2001

Membrane inlet mass spectrometric measurement of O2 and CO2 gradients in cultures of Lactobacillus paracasei and a developing Cheddar cheese ecosystemJ D Tammam, A G Williams, J Banks, et al.

Clinical Nuclear Medicine|July 1, 1986

Fat embolism syndromeA G Williams, F A Mettler, J H Christie, et al.

The Medical Journal of Australia|January 10, 2001

Improving services to bereaved relatives in the emergency department: making healthcare more humanA G Williams, D L O'Brien, K J Laughton, et al.

British Journal of Sports Medicine|March 29, 2001

Is glucose/amino acid supplementation after exercise an aid to strength training?A G Williams, M van den Oord, A Sharma, et al.

Pageof 13