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Mutation Research|December 1, 1986
Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked foodA J Alldrick, J Flynn, I R RowlandMutagenesis|May 1, 1987
The hepatic conversion of some heterocyclic amines to bacterial mutagens is modified by dietary fat and cholesterolA J Alldrick, I R Rowland, A WiseMutation Research|March 1, 1984
Exposure of E. coli to nitrosocimetidine induces the adaptive response to alkylating agentsA J Alldrick, I R Rowland, S D GangolliMutagenesis|September 1, 1989
Modification of in vivo heterocyclic amine genotoxicity by dietary flavonoidsA J Alldrick, B G Lake, I R RowlandToxicology in Vitro : an International Journal Published in Association with BIBRA|August 13, 2010
Use of continuous culture to study the gastric microflora of a hypochlorhydric patientT M Coutts, A J Alldrick, I R RowlandFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1992
Effect in vitro of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on the hepatic activation of dietary genotoxins by rat post-mitochondrial fractionsT A Hô, A J Alldrick, I R RowlandNutrition and Cancer|January 1, 1995
Dietary caffeine reduces the genotoxicity of MeIQx in the host-mediated assay in miceA J Alldrick, W E Brennan-Craddock, I R RowlandMutation Research|November 1, 1986
Metabolic conversion of IQ and MeIQ to bacterial mutagensA J Alldrick, B G Lake, J Flynn, et al.Journal of the National Cancer Institute|August 1, 1987
High levels of dietary fat: alteration of hepatic promutagen activation in the ratA J Alldrick, I R Rowland, B G Lake, et al.Mutation Research|August 1, 1992
Effect of hepatic cytochrome P-450 inducing agents on mutagen activity in the host-mediated assayA J Alldrick, W E Brennan-Craddock, B G Lake, et al.Pageof 3