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Journal - Association of Official Analytical Chemists|May 1, 1990
Diagnostic data evaluation. Part IV. Evaluation of a check sample series to determine analyst performanceA J MalanoskiJournal - Association of Official Analytical Chemists|September 1, 1978
Regulatory agency interaction in the control of drug residues in animal tissueA J MalanoskiJournal - Association of Official Analytical Chemists|July 1, 1990
Diagnostic data evaluation. Part VI. Data evaluation to establish product standardsA J MalanoskiJournal - Association of Official Analytical Chemists|May 1, 1990
Diagnostic data evaluation. Part III. Collaborative study evaluation: standard deviation considered to be a constantA J MalanoskiJournal - Association of Official Analytical Chemists|May 1, 1988
Comparison of three methods for determination of N-nitrosopyrrolidine in fried dry-cured and pump-cured baconA J Malanoski, W J Smith, T PhillipoJournal - Association of Official Analytical Chemists|November 1, 1981
Comparison of three methods for determination of sulfamethazine in swine tissues: collaborative studyA J Malanoski, C J Barnes, T FazioJournal - Association of Official Analytical Chemists|July 1, 1978
Determination of fluoride in deboned meatT Dolan, L Legette, J McNeal, et al.Journal - Association of Official Analytical Chemists|July 1, 1983
Titrimetric determination of calcium in mechanically separated poultry and beef: collaborative studyP A Corrao, A J Malanoski, K A Curry, et al.Journal - Association of Official Analytical Chemists|November 1, 1982
Comparison of three methods for determination of crude protein in meat: collaborative studyF B Suhre, P A Corrao, A Glover, et al.Journal - Association of Official Analytical Chemists|November 1, 1982
Mineral oil vacuum distillation method for nitrosamines in fried bacon, with thermal energy analyzer: collaborative studyE L Greenfield, W J Smith, A J Malanoski, et al.Pageof 1