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Lipids
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March 1, 1996
Determinants of antioxidant status in humans
A M Papas
Journal of the National Cancer Institute
|
July 16, 1997
Tocopherols and the etiology of colon cancer
W L Stone, A M Papas
Journal of Animal Science
|
August 1, 1992
Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin E
J Roquet, C F Nockels, A M Papas
Reproduction, Nutrition, Development
|
January 1, 1994
Tissue alpha-tocopherol concentrations following supplementation with various forms of vitamin E in sheep
N Hidiroglou, L R McDowell, T R Batra, et al.
The Journal of Nutrition
|
December 1, 1984
Effect of rumen-protected methionine on plasma free amino acids and production by dairy cows
A M Papas, J L Vicini, J H Clark, et al.
Journal of Animal Science
|
August 1, 1992
Bioavailability of vitamin E compounds in lambs
N Hidiroglou, L R McDowell, A M Papas, et al.
The American Journal of Clinical Nutrition
|
September 1, 1994
Relative bioavailability of RRR- and all-rac-alpha-tocopheryl acetate in humans: studies using deuterated compounds
R V Acuff, S S Thedford, N N Hidiroglou, et al.
Reproduction, Nutrition, Development
|
January 1, 1993
Serum total cholesterol, high-density lipoprotein-cholesterol and triglyceride concentrations in lambs following supplementation with various forms of tocopherol
N Hidiroglou, M S Wolynetz, L R McDowell, et al.
Journal of Dairy Science
|
February 1, 1984
Production responses of dairy cows fed diets supplemented with ammonium salts of iso C-4 and C-5 acids
A M Papas, S R Ames, R M Cook, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 17, 1999
Antioxidant transport by the human placenta
S Schenker, Y Yang, A Perez, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Lipids
|
March 1, 1996
Determinants of antioxidant status in humans
A M Papas
Journal of the National Cancer Institute
|
July 16, 1997
Tocopherols and the etiology of colon cancer
W L Stone, A M Papas
Journal of Animal Science
|
August 1, 1992
Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin E
J Roquet, C F Nockels, A M Papas
Reproduction, Nutrition, Development
|
January 1, 1994
Tissue alpha-tocopherol concentrations following supplementation with various forms of vitamin E in sheep
N Hidiroglou, L R McDowell, T R Batra, et al.
The Journal of Nutrition
|
December 1, 1984
Effect of rumen-protected methionine on plasma free amino acids and production by dairy cows
A M Papas, J L Vicini, J H Clark, et al.
Journal of Animal Science
|
August 1, 1992
Bioavailability of vitamin E compounds in lambs
N Hidiroglou, L R McDowell, A M Papas, et al.
The American Journal of Clinical Nutrition
|
September 1, 1994
Relative bioavailability of RRR- and all-rac-alpha-tocopheryl acetate in humans: studies using deuterated compounds
R V Acuff, S S Thedford, N N Hidiroglou, et al.
Reproduction, Nutrition, Development
|
January 1, 1993
Serum total cholesterol, high-density lipoprotein-cholesterol and triglyceride concentrations in lambs following supplementation with various forms of tocopherol
N Hidiroglou, M S Wolynetz, L R McDowell, et al.
Journal of Dairy Science
|
February 1, 1984
Production responses of dairy cows fed diets supplemented with ammonium salts of iso C-4 and C-5 acids
A M Papas, S R Ames, R M Cook, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 17, 1999
Antioxidant transport by the human placenta
S Schenker, Y Yang, A Perez, et al.
Page
of 2