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A M Papas

Showing results (1-10 of 13) with videos related to

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Lipids|March 1, 1996
Determinants of antioxidant status in humansA M Papas
Journal of the National Cancer Institute|July 16, 1997
Tocopherols and the etiology of colon cancerW L Stone, A M Papas
Journal of Animal Science|August 1, 1992
Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin EJ Roquet, C F Nockels, A M Papas
Reproduction, Nutrition, Development|January 1, 1994
Tissue alpha-tocopherol concentrations following supplementation with various forms of vitamin E in sheepN Hidiroglou, L R McDowell, T R Batra, et al.
The Journal of Nutrition|December 1, 1984
Effect of rumen-protected methionine on plasma free amino acids and production by dairy cowsA M Papas, J L Vicini, J H Clark, et al.
Journal of Animal Science|August 1, 1992
Bioavailability of vitamin E compounds in lambsN Hidiroglou, L R McDowell, A M Papas, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Relative bioavailability of RRR- and all-rac-alpha-tocopheryl acetate in humans: studies using deuterated compoundsR V Acuff, S S Thedford, N N Hidiroglou, et al.
Reproduction, Nutrition, Development|January 1, 1993
Serum total cholesterol, high-density lipoprotein-cholesterol and triglyceride concentrations in lambs following supplementation with various forms of tocopherolN Hidiroglou, M S Wolynetz, L R McDowell, et al.
Journal of Dairy Science|February 1, 1984
Production responses of dairy cows fed diets supplemented with ammonium salts of iso C-4 and C-5 acidsA M Papas, S R Ames, R M Cook, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 17, 1999
Antioxidant transport by the human placentaS Schenker, Y Yang, A Perez, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Lipids|March 1, 1996
Determinants of antioxidant status in humansA M Papas
Journal of the National Cancer Institute|July 16, 1997
Tocopherols and the etiology of colon cancerW L Stone, A M Papas
Journal of Animal Science|August 1, 1992
Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin EJ Roquet, C F Nockels, A M Papas
Reproduction, Nutrition, Development|January 1, 1994
Tissue alpha-tocopherol concentrations following supplementation with various forms of vitamin E in sheepN Hidiroglou, L R McDowell, T R Batra, et al.
The Journal of Nutrition|December 1, 1984
Effect of rumen-protected methionine on plasma free amino acids and production by dairy cowsA M Papas, J L Vicini, J H Clark, et al.
Journal of Animal Science|August 1, 1992
Bioavailability of vitamin E compounds in lambsN Hidiroglou, L R McDowell, A M Papas, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Relative bioavailability of RRR- and all-rac-alpha-tocopheryl acetate in humans: studies using deuterated compoundsR V Acuff, S S Thedford, N N Hidiroglou, et al.
Reproduction, Nutrition, Development|January 1, 1993
Serum total cholesterol, high-density lipoprotein-cholesterol and triglyceride concentrations in lambs following supplementation with various forms of tocopherolN Hidiroglou, M S Wolynetz, L R McDowell, et al.
Journal of Dairy Science|February 1, 1984
Production responses of dairy cows fed diets supplemented with ammonium salts of iso C-4 and C-5 acidsA M Papas, S R Ames, R M Cook, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 17, 1999
Antioxidant transport by the human placentaS Schenker, Y Yang, A Perez, et al.
Pageof 2