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A M Pearson

Showing results (21-30 of 73) with videos related to

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The Journal of Biological Chemistry|February 15, 1993
Polynucleotide binding to macrophage scavenger receptors depends on the formation of base-quartet-stabilized four-stranded helicesA M Pearson, A Rich, M Krieger
Zootaxa|September 14, 2022
Vampire Worms; A revision of Galapagomystides (Phyllodocidae, Annelida), with the description of three new speciesKaila A M Pearson, Greg W Rouse
Special Education: Forward Trends|September 1, 1983
Educational attainments of spina bifida children attending ordinary or special schoolsJ Carr, M D Halliwell, A M Pearson
Advances in Food and Nutrition Research|January 1, 1990
Meat mutagensC Chen, A M Pearson, J I Gray
Zeitschrift Fur Kinderchirurgie : Organ Der Deutschen, Der Schweizerischen Und Der Osterreichischen Gesellschaft Fur Kinderchirurgie = Surgery in Infancy and Childhood|December 1, 1988
The handwriting of children with spina bifidaA M Pearson, J Carr, M D Hallwell
Zeitschrift Fur Kinderchirurgie : Organ Der Deutschen, Der Schweizerischen Und Der Osterreichischen Gesellschaft Fur Kinderchirurgie = Surgery in Infancy and Childhood|December 1, 1981
Educational attainments of spina bifida children attending ordinary or special schoolsJ Carr, M D Halliwell, A M Pearson
Analytical Biochemistry|October 1, 1971
Isoelectric focusing of S- -(4-pyridylethyl)-L-cysteine myosin components on polyacrylamide gelP J Bechtel, A M Pearson, C E Bodwell
Journal of Agricultural and Food Chemistry|May 1, 1974
Thermal gelation of pig-skin tropocollagenG A Crevasse, A M Pearson, P E McClain
Journal of Animal Science|July 1, 1971
A review: relationships of some hormones to growth and carcass quality of ruminantsH D Hafs, R W Purchas, A M Pearson
Meat Science|November 8, 2011
M-line protein: Presence of two non-equivalent high molecular weight componentsM A Porzio, A M Pearson, D P Cornforth
Pageof 8

Showing results (21-30 of 73) with videos related to

Sort By:
Pageof 8
The Journal of Biological Chemistry|February 15, 1993
Polynucleotide binding to macrophage scavenger receptors depends on the formation of base-quartet-stabilized four-stranded helicesA M Pearson, A Rich, M Krieger
Zootaxa|September 14, 2022
Vampire Worms; A revision of Galapagomystides (Phyllodocidae, Annelida), with the description of three new speciesKaila A M Pearson, Greg W Rouse
Special Education: Forward Trends|September 1, 1983
Educational attainments of spina bifida children attending ordinary or special schoolsJ Carr, M D Halliwell, A M Pearson
Advances in Food and Nutrition Research|January 1, 1990
Meat mutagensC Chen, A M Pearson, J I Gray
Zeitschrift Fur Kinderchirurgie : Organ Der Deutschen, Der Schweizerischen Und Der Osterreichischen Gesellschaft Fur Kinderchirurgie = Surgery in Infancy and Childhood|December 1, 1988
The handwriting of children with spina bifidaA M Pearson, J Carr, M D Hallwell
Zeitschrift Fur Kinderchirurgie : Organ Der Deutschen, Der Schweizerischen Und Der Osterreichischen Gesellschaft Fur Kinderchirurgie = Surgery in Infancy and Childhood|December 1, 1981
Educational attainments of spina bifida children attending ordinary or special schoolsJ Carr, M D Halliwell, A M Pearson
Analytical Biochemistry|October 1, 1971
Isoelectric focusing of S- -(4-pyridylethyl)-L-cysteine myosin components on polyacrylamide gelP J Bechtel, A M Pearson, C E Bodwell
Journal of Agricultural and Food Chemistry|May 1, 1974
Thermal gelation of pig-skin tropocollagenG A Crevasse, A M Pearson, P E McClain
Journal of Animal Science|July 1, 1971
A review: relationships of some hormones to growth and carcass quality of ruminantsH D Hafs, R W Purchas, A M Pearson
Meat Science|November 8, 2011
M-line protein: Presence of two non-equivalent high molecular weight componentsM A Porzio, A M Pearson, D P Cornforth
Pageof 8