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Journal of AOAC International|June 15, 1999
Microbial ranking of porous packaging materials (exposure chamber method), ASTM method: collaborative studyA M Placencia, J T PeelerApplied and Environmental Microbiology|August 1, 1982
Comparison of bacterial recovery by Reuter centrifugal air sampler and slit-to-agar samplerA M Placencia, J T Peeler, G S Oxborrow, et al.Journal - Association of Official Analytical Chemists|September 1, 1984
Detection of Escherichia coli enterotoxins by using mouse adrenal cell and suckling mouse assays: collaborative studyJ Lovett, J T PeelerJournal of Food Protection|March 15, 2019
Evaluation of a Method for Recovery of Virus from OystersR Sullivan, J T PeelerJournal - Association of Official Analytical Chemists|July 1, 1978
Method for maintaining viability of Clostridium perfringens in foods during shipment and storage: collaborative studyS M Harmon, A M PlacenciaJournal of Food Protection|March 1, 2019
Collaborative Study of Rapid Methods for Alkaline Phosphatase in Milk and CreamG K Murthy, J T PeelerJournal of Food Protection|March 3, 2019
Method for Predicting Minimum Detectable Residual Alkaline Phosphatase in High-Temperature, Short-Time Processed Dairy ProductsG K Murthy, J T PeelerJournal - Association of Official Analytical Chemists|July 1, 1986
Methods of sample preparation for detecting alkaline phosphatase in casein: collaborative studyG K Murthy, J T PeelerJournal of Food Protection|March 15, 2019
Collaborative Study of Alkaline Phosphatase Activity in Filter Paper Disks Impregnated with Skim Milk: Positive Control SampleG K Murthy, J T PeelerJournal - Association of Official Analytical Chemists|July 1, 1979
Rapid methods for differentiating reactivated from residual phosphatase in milk and cream: collaborative studyG K Murthy, J T PeelerPageof 8