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A M Troncoso

Showing results (1-10 of 23) with videos related to

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Die Nahrung|January 1, 1988
Metallic contaminants in Andalusian vinegarsA M Troncoso González, M Guzmán Chozas
Talanta|December 17, 2008
Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometryR M Callejon, A M Troncoso, M L Morales
Talanta|May 6, 2010
Determination of amino acids in grape-derived products: a reviewR M Callejón, A M Troncoso, M L Morales
Die Nahrung|September 21, 2000
Resveratrol content in wines and musts from the south of SpainM V Martínez-Ortega, M C Carcía-Parrilla, A M Troncoso
Journal of Chromatography. A|August 12, 2008
Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegarsR M Callejón, A G González, A M Troncoso, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2008
Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidenceM S Fernandez-Panchon, D Villano, A M Troncoso, et al.
Talanta|January 1, 1997
Spectrophotometric determination of total procyanidins in wine vinegarsM C Garcia-Parrilla, F J Heredia, A M Troncoso, et al.
Journal of Agricultural and Food Chemistry|June 9, 2005
Antioxidant capacity of plasma after red wine intake in human volunteersM S Fernández-Pachón, D Villaño, A M Troncoso, et al.
Talanta|October 31, 2008
The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and timeD Villaño, M S Fernández-Pachón, A M Troncoso, et al.
Talanta|January 31, 2012
Validation of an analytical method for the determination of ethyl carbamate in vinegarsC Ubeda, C Balsera, A M Troncoso, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Die Nahrung|January 1, 1988
Metallic contaminants in Andalusian vinegarsA M Troncoso González, M Guzmán Chozas
Talanta|December 17, 2008
Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometryR M Callejon, A M Troncoso, M L Morales
Talanta|May 6, 2010
Determination of amino acids in grape-derived products: a reviewR M Callejón, A M Troncoso, M L Morales
Die Nahrung|September 21, 2000
Resveratrol content in wines and musts from the south of SpainM V Martínez-Ortega, M C Carcía-Parrilla, A M Troncoso
Journal of Chromatography. A|August 12, 2008
Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegarsR M Callejón, A G González, A M Troncoso, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2008
Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidenceM S Fernandez-Panchon, D Villano, A M Troncoso, et al.
Talanta|January 1, 1997
Spectrophotometric determination of total procyanidins in wine vinegarsM C Garcia-Parrilla, F J Heredia, A M Troncoso, et al.
Journal of Agricultural and Food Chemistry|June 9, 2005
Antioxidant capacity of plasma after red wine intake in human volunteersM S Fernández-Pachón, D Villaño, A M Troncoso, et al.
Talanta|October 31, 2008
The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and timeD Villaño, M S Fernández-Pachón, A M Troncoso, et al.
Talanta|January 31, 2012
Validation of an analytical method for the determination of ethyl carbamate in vinegarsC Ubeda, C Balsera, A M Troncoso, et al.
Pageof 3