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Molecules (Basel, Switzerland)|October 24, 2018
Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange JuiceFabiana N Vieira, Sónia Lourenço, Liliana G Fidalgo, et al.
Plastic and Reconstructive Surgery|August 19, 2007
Frontal reconstruction with frontal musculocutaneous V-Y island flapLorenzo S Rocha, Geruza R Paiva, Luiz C de Oliveira, et al.
International Journal of Molecular Sciences|September 5, 2019
Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic PhytochemicalsÂngelo C Salvador, Mário M Q Simões, Artur M S Silva, et al.
Food Chemistry|March 21, 2017
Quinones as Strecker degradation reagents in wine oxidation processesCarla Maria Oliveira, Sónia A O Santos, Armando J D Silvestre, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extractionElisabete M C Alexandre, Sara Silva, Sónia A O Santos, et al.
Food Chemistry: X|October 25, 2022
Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell lineSandrine S Ferreira, M Rosário Domingues, Cristina Barros, et al.
Genetics and Molecular Research : GMR|July 4, 2017
Maize hybrid stability in environments under water restriction using mixed models and factor analysisA O Santos, J J Nuvunga, C P Silva, et al.
Journal of Hazardous Materials|July 23, 2014
Effect of copper ions on the degradation of thiram in aqueous solution: identification of degradation products by HPLC-MS/MSOlga M S Filipe, Sónia A O Santos, M Rosário M Domingues, et al.
Annals of Tropical Medicine and Parasitology|September 25, 2010
Antileishmanial activity of an essential oil from the leaves and flowers of Achillea millefoliumA O Santos, A C Santin, M U Yamaguchi, et al.
Food Chemistry|May 31, 2014
Lipophilic phytochemicals from banana fruits of several Musa speciesCarla Vilela, Sónia A O Santos, Juan J Villaverde, et al.
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