Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A R Fernandes

Showing results (41-50 of 70) with videos related to

Pageof 7
Sort By:
Movement Disorders : Official Journal of the Movement Disorder Society|September 29, 2000
Eyelid dystonia in Machado-Joseph diseaseF Cardoso, J T de Oliveira, M Puccioni-Sohler, et al.
Food Chemistry|November 18, 2017
Interaction of wine mannoproteins and arabinogalactans with anthocyaninsFernando J Gonçalves, Pedro A R Fernandes, Dulcineia F Wessel, et al.
The Science of the Total Environment|March 5, 2019
The potential of recycled materials used in agriculture to contaminate food through uptake by livestockA R Fernandes, I R Lake, A Dowding, et al.
International Journal of Organ Transplantation Medicine|August 23, 2017
HCV-infected Renal Transplant Recipients: Our Experience before the Availability of New Antiviral DrugsA R Fernandes, I J Laranjinha, R Birne, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
The contribution of polysaccharides to the foaming and emulsifying properties of aquafabaPedro A R Fernandes, Joana Martins, Inês Pina, et al.
Advances in Colloid and Interface Science|September 5, 2018
Lipid nanocarriers for the loading of polyphenols - A comprehensive reviewS Pimentel-Moral, M C Teixeira, A R Fernandes, et al.
Nutrients|December 28, 2021
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol ComplexesFilipa Campos, Andreia F Peixoto, Pedro A R Fernandes, et al.
Carbohydrate Polymers|January 1, 2020
Interactions of arabinan-rich pectic polysaccharides with polyphenolsPedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activityNadjat Righi, Sabah Boumerfeg, Pedro A R Fernandes, et al.
Journal of Ethnopharmacology|February 25, 2021
Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca LNadjat Righi, Sabah Boumerfeg, Amirouche Deghima, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
Movement Disorders : Official Journal of the Movement Disorder Society|September 29, 2000
Eyelid dystonia in Machado-Joseph diseaseF Cardoso, J T de Oliveira, M Puccioni-Sohler, et al.
Food Chemistry|November 18, 2017
Interaction of wine mannoproteins and arabinogalactans with anthocyaninsFernando J Gonçalves, Pedro A R Fernandes, Dulcineia F Wessel, et al.
The Science of the Total Environment|March 5, 2019
The potential of recycled materials used in agriculture to contaminate food through uptake by livestockA R Fernandes, I R Lake, A Dowding, et al.
International Journal of Organ Transplantation Medicine|August 23, 2017
HCV-infected Renal Transplant Recipients: Our Experience before the Availability of New Antiviral DrugsA R Fernandes, I J Laranjinha, R Birne, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
The contribution of polysaccharides to the foaming and emulsifying properties of aquafabaPedro A R Fernandes, Joana Martins, Inês Pina, et al.
Advances in Colloid and Interface Science|September 5, 2018
Lipid nanocarriers for the loading of polyphenols - A comprehensive reviewS Pimentel-Moral, M C Teixeira, A R Fernandes, et al.
Nutrients|December 28, 2021
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol ComplexesFilipa Campos, Andreia F Peixoto, Pedro A R Fernandes, et al.
Carbohydrate Polymers|January 1, 2020
Interactions of arabinan-rich pectic polysaccharides with polyphenolsPedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activityNadjat Righi, Sabah Boumerfeg, Pedro A R Fernandes, et al.
Journal of Ethnopharmacology|February 25, 2021
Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca LNadjat Righi, Sabah Boumerfeg, Amirouche Deghima, et al.
Pageof 7