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Journal of Neurobiology|December 1, 1994
Target specificity and size of avian sensory neurons supported in vitro by nerve growth factor, brain-derived neurotrophic factor, and neurotrophin-3P LoPresti, S A ScottPatient Education and Counseling|July 22, 2008
Follow-up of a web-based tailored intervention promoting the Mediterranean diet in ScotlandAngeliki Papadaki, Jane A ScottBritish Poultry Science|December 1, 1991
Influence of temperature, dietary energy, nutrient concentration and self-selection feeding on the retention of dietary energy, protein and calcium by sexually-maturing egg-laying pulletsT A Scott, D BalnaveThe British Journal of Nutrition|August 24, 2005
The Mediterranean eating in Scotland experience project: evaluation of an Internet-based intervention promoting the Mediterranean dietAngeliki Papadaki, Jane A ScottBiochemistry|February 7, 2007
Folding mechanisms of proteins with high sequence identity but different foldsKathryn A Scott, Valerie DaggettJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 12, 2007
Relative validity and utility of a short food frequency questionnaire assessing the intake of legumes in Scottish womenA Papadaki, J A ScottWiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology|April 23, 2013
Glycosaminoglycans in biomedicineRebecca A Scott, Alyssa PanitchImmunology and Allergy Clinics of North America|October 6, 2014
Arginine metabolism in asthmaJeremy A Scott, Hartmut GrasemannHealth Promotion Practice|March 15, 2008
Informing best practice with community practice: the community change chronicle method for program documentation and evaluationSheryl A Scott, Scott ProescholdbellOecologia|March 18, 2017
Foliage litter quality and annual net N mineralization: comparison across North American forest sitesNeal A Scott, Dan BinkleyPageof 542