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Actas Dermo-Sifiliograficas|September 15, 2020
Island Flap for Upper-Lip Reconstruction: Analysis of Key Aspects and a Case SeriesA Tomás-Velázquez, P Redondo
European Journal of Nutrition|October 23, 2019
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?Christine Morand, Francisco A Tomás-Barberán
Journal of Agricultural and Food Chemistry|October 20, 2018
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic AcidXiao Yang, Francisco A Tomás-Barberán
Journal of Agricultural and Food Chemistry|June 15, 2022
Introduction to Novel Approaches in the Valorization of Agricultural Wastes and Their ApplicationsEsra Capanoglu, Francisco A Tomás-Barberán
Gastroenterologia Y Hepatologia|July 20, 1999
[Acute recurrent pancreatitis in a patient with Oddi's sphincter dysfunction]A Tomás, F Vida, J Ponce
Annual Review of Food Science and Technology|January 12, 2019
Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human HealthFrancisco A Tomás-Barberán, Juan C Espín
Journal of Agricultural and Food Chemistry|May 15, 2012
Polyphenols and health: current state and progressFrancisco A Tomás-Barberán, Cristina Andrés-Lacueva
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