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A Van Beek

Showing results (121-130 of 223) with videos related to

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Meat Science|November 9, 2011
Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausagesG Miliauskas, E Mulder, J P H Linssen, et al.
Cancer|October 1, 1978
Surface markers and functional properties of non-Hodgkin's lymphoma cells in relation to histologyA A Bom-Van Noorloos, T A Splinter, P van Heerde, et al.
BMC Geriatrics|May 9, 2025
Social networks of neighbourhood inhabitants, residents of a care facility, and nursing staff: a case study in two long-term care facilities in the NetherlandsAdriana P A van Beek, Suzanne Portegijs, Peter P Groenewegen, et al.
Fitoterapia|May 14, 2005
Preliminary assay on the radical scavenging activity of olive wood extractsJoaquín Altarejos, Sofía Salido, Mercedes Pérez-Bonilla, et al.
BMC Public Health|March 19, 2013
Increases in alcohol consumption in women and elderly groups: evidence from an epidemiological studyLot M Geels, Jacqueline M Vink, Jenny H D A van Beek, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Identification of radical scavengers in sweet grass (Hierochloe odorata)Audrius Pukalskas, Teris A van Beek, Rimantas P Venskutonis, et al.
Tijdschrift Voor Psychiatrie|August 22, 2013
[Early alcohol initiation and increased adult alcohol consumption: cause or indicator?]L M Geels, J M Vink, J H D A van Beek, et al.
Journal of Chromatography. A|January 24, 2006
Isolation and identification of radical scavengers in olive tree (Olea europaea) woodMercedes Pérez-Bonilla, Sofía Salido, Teris A van Beek, et al.
Journal of Natural Products|August 1, 1994
Structure-activity relationship of isolated avenanthramide alkaloids and synthesized related compounds as oviposition deterrents for Pieris brassicaeA Blaakmeer, D van der Wal, A Stork, et al.
Journal of Chromatography. A|August 13, 2013
Rapid and simple neurotoxin-based distinction of Chinese and Japanese star anise by direct plant spray mass spectrometryMarijn Schrage, Yao Shen, Frank W Claassen, et al.
Pageof 23

Showing results (121-130 of 223) with videos related to

Sort By:
Pageof 23
Meat Science|November 9, 2011
Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausagesG Miliauskas, E Mulder, J P H Linssen, et al.
Cancer|October 1, 1978
Surface markers and functional properties of non-Hodgkin's lymphoma cells in relation to histologyA A Bom-Van Noorloos, T A Splinter, P van Heerde, et al.
BMC Geriatrics|May 9, 2025
Social networks of neighbourhood inhabitants, residents of a care facility, and nursing staff: a case study in two long-term care facilities in the NetherlandsAdriana P A van Beek, Suzanne Portegijs, Peter P Groenewegen, et al.
Fitoterapia|May 14, 2005
Preliminary assay on the radical scavenging activity of olive wood extractsJoaquín Altarejos, Sofía Salido, Mercedes Pérez-Bonilla, et al.
BMC Public Health|March 19, 2013
Increases in alcohol consumption in women and elderly groups: evidence from an epidemiological studyLot M Geels, Jacqueline M Vink, Jenny H D A van Beek, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Identification of radical scavengers in sweet grass (Hierochloe odorata)Audrius Pukalskas, Teris A van Beek, Rimantas P Venskutonis, et al.
Tijdschrift Voor Psychiatrie|August 22, 2013
[Early alcohol initiation and increased adult alcohol consumption: cause or indicator?]L M Geels, J M Vink, J H D A van Beek, et al.
Journal of Chromatography. A|January 24, 2006
Isolation and identification of radical scavengers in olive tree (Olea europaea) woodMercedes Pérez-Bonilla, Sofía Salido, Teris A van Beek, et al.
Journal of Natural Products|August 1, 1994
Structure-activity relationship of isolated avenanthramide alkaloids and synthesized related compounds as oviposition deterrents for Pieris brassicaeA Blaakmeer, D van der Wal, A Stork, et al.
Journal of Chromatography. A|August 13, 2013
Rapid and simple neurotoxin-based distinction of Chinese and Japanese star anise by direct plant spray mass spectrometryMarijn Schrage, Yao Shen, Frank W Claassen, et al.
Pageof 23