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A Watrelot

Showing results (31-40 of 48) with videos related to

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Food Science & Nutrition|April 13, 2023
Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette)Zeinab Mohammadi Shad, Chandrasekar Venkitasamy, Emily Kuelbs, et al.
Facts, Views & Vision in Obgyn|December 3, 2016
Implementation of minimal invasive gynaecological surgery certification will challenge gynaecologists with new legal and ethical issuesV Tanos, R Socolov, P Demetriou, et al.
Facts, Views & Vision in Obgyn|August 25, 2020
From complication to litigation: The importance of non-technical skills in the management of complications, A A Watrelot, V Tanos, et al.
Biomacromolecules|January 19, 2013
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain lengthAude A Watrelot, Carine Le Bourvellec, Anne Imberty, et al.
Carbohydrate Polymers|November 27, 2013
Neutral sugar side chains of pectins limit interactions with procyanidinsAude A Watrelot, Carine Le Bourvellec, Anne Imberty, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wineMaría-Pilar Sáenz-Navajas, Charlie Henschen, Annegret Cantu, et al.
Journal De Chirurgie|September 1, 1974
[Technics of single-stage total hepatectomy]H Guidicelli, M Guignier, A Franco, et al.
Food Chemistry|February 7, 2019
Pear ripeness and tissue type impact procyanidin-cell wall interactionsMarwa Brahem, Catherine M G C Renard, Sylvie Bureau, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Impact of processing on the noncovalent interactions between procyanidin and apple cell wallCarine Le Bourvellec, Aude A Watrelot, Christian Ginies, et al.
International Journal of Biological Macromolecules|August 16, 2016
Yield and composition of pectin extracted from Tunisian pomegranate peelMouna Abid, Catherine M G C Renard, Aude A Watrelot, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|April 13, 2023
Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette)Zeinab Mohammadi Shad, Chandrasekar Venkitasamy, Emily Kuelbs, et al.
Facts, Views & Vision in Obgyn|December 3, 2016
Implementation of minimal invasive gynaecological surgery certification will challenge gynaecologists with new legal and ethical issuesV Tanos, R Socolov, P Demetriou, et al.
Facts, Views & Vision in Obgyn|August 25, 2020
From complication to litigation: The importance of non-technical skills in the management of complications, A A Watrelot, V Tanos, et al.
Biomacromolecules|January 19, 2013
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain lengthAude A Watrelot, Carine Le Bourvellec, Anne Imberty, et al.
Carbohydrate Polymers|November 27, 2013
Neutral sugar side chains of pectins limit interactions with procyanidinsAude A Watrelot, Carine Le Bourvellec, Anne Imberty, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wineMaría-Pilar Sáenz-Navajas, Charlie Henschen, Annegret Cantu, et al.
Journal De Chirurgie|September 1, 1974
[Technics of single-stage total hepatectomy]H Guidicelli, M Guignier, A Franco, et al.
Food Chemistry|February 7, 2019
Pear ripeness and tissue type impact procyanidin-cell wall interactionsMarwa Brahem, Catherine M G C Renard, Sylvie Bureau, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Impact of processing on the noncovalent interactions between procyanidin and apple cell wallCarine Le Bourvellec, Aude A Watrelot, Christian Ginies, et al.
International Journal of Biological Macromolecules|August 16, 2016
Yield and composition of pectin extracted from Tunisian pomegranate peelMouna Abid, Catherine M G C Renard, Aude A Watrelot, et al.
Pageof 5