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Cardiology|November 20, 2018
Diabetes Mellitus: Is It Protective against Aneurysm? A Narrative ReviewKanchi Patel, Mohammad A Zafar, Bulat A Ziganshin, et al.Eye (London, England)|July 13, 2013
Patient satisfaction following endoscopic endonasal dacryocystorhinostomy: a quality of life studyG Jutley, R Karim, N Joharatnam, et al.Aorta (Stamford, Conn.)|November 12, 2024
Gene Commonality in Arterial Circuits Throughout the BodyLisa C Harling, Mohammad A Zafar, Bulat Ziganshin, et al.Nutrition Research (New York, N.Y.)|April 23, 2013
Whey protein sweetened beverages reduce glycemic and appetite responses and food intake in young femalesTasleem A Zafar, Carol Waslien, Asmaa AlRaefaei, et al.Annals of Cardiothoracic Surgery|June 12, 2023
The natural history of aortic root aneurysmsBulat A Ziganshin, Nicole Kargin, Mohammad A Zafar, et al.Academic Medicine : Journal of the Association of American Medical Colleges|July 24, 2014
Connecting resident education to patient outcomes: the evolution of a quality improvement curriculum in an internal medicine residencyMuhammad A Zafar, Tiffiny Diers, Daniel P Schauer, et al.International Journal of Food Science|October 21, 2020
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan BreadTasleem A Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, et al.Aorta (Stamford, Conn.)|August 7, 2022
Clinical Experience with "Stand-Alone" Elephant Trunk Procedure for Descending Aortic AneurysmsUlas Kumbasar, Mohammad A Zafar, Bulat A Ziganshin, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 28, 2020
Rheological characteristics of wheat-chickpea composite flour doughs and effect of Amla powder (Phyllanthus emblica L.) addition on the functional properties of breadTasleem A Zafar, Ahmad R Allafi, Dina Alkandari, et al.Asian Cardiovascular & Thoracic Annals|July 22, 2020
Thoracic aortic aneurysm gene dictionaryStefanie Rohde, Mohammad A Zafar, Bulat A Ziganshin, et al.Pageof 46