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Abdo Hassoun

Showing results (11-20 of 52) with videos related to

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Sensors (Basel, Switzerland)|April 29, 2020
Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod FilletsAbdo Hassoun, Janna Cropotova, Turid Rustad, et al.
Molecules (Basel, Switzerland)|October 2, 2020
Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic TechniquesAbdo Hassoun, Elena Shumilina, Francesca Di Donato, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
Application of oligosaccharides in meat processing and preservationNoemí Echegaray, Sirma Yegin, Manoj Kumar, et al.
Advances in Food and Nutrition Research|March 2, 2023
Detection methods of micro and nanoplasticsAbdo Hassoun, Luisa Pasti, Tatiana Chenet, et al.
Advances in Food and Nutrition Research|July 27, 2021
Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood productsVida Šimat, Martina Čagalj, Danijela Skroza, et al.
Critical Reviews in Food Science and Nutrition|April 28, 2023
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applicationsNoemí Echegaray, Gulden Goksen, Manoj Kumar, et al.
Foods (Basel, Switzerland)|March 11, 2023
Fermentation for Designing Innovative Plant-Based Meat and Dairy AlternativesFatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 22, 2022
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A reviewAllah Rakha, Nehal Umar, Roshina Rabail, et al.
Critical Reviews in Food Science and Nutrition|December 31, 2020
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storageMohammed Loudiyi, Havva Tümay Temiz, Amna Sahar, et al.
Critical Reviews in Food Science and Nutrition|August 18, 2023
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologiesZuhaib F Bhat, Hina F Bhat, Maneesha S Mohan, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Sensors (Basel, Switzerland)|April 29, 2020
Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod FilletsAbdo Hassoun, Janna Cropotova, Turid Rustad, et al.
Molecules (Basel, Switzerland)|October 2, 2020
Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic TechniquesAbdo Hassoun, Elena Shumilina, Francesca Di Donato, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
Application of oligosaccharides in meat processing and preservationNoemí Echegaray, Sirma Yegin, Manoj Kumar, et al.
Advances in Food and Nutrition Research|March 2, 2023
Detection methods of micro and nanoplasticsAbdo Hassoun, Luisa Pasti, Tatiana Chenet, et al.
Advances in Food and Nutrition Research|July 27, 2021
Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood productsVida Šimat, Martina Čagalj, Danijela Skroza, et al.
Critical Reviews in Food Science and Nutrition|April 28, 2023
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applicationsNoemí Echegaray, Gulden Goksen, Manoj Kumar, et al.
Foods (Basel, Switzerland)|March 11, 2023
Fermentation for Designing Innovative Plant-Based Meat and Dairy AlternativesFatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 22, 2022
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A reviewAllah Rakha, Nehal Umar, Roshina Rabail, et al.
Critical Reviews in Food Science and Nutrition|December 31, 2020
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storageMohammed Loudiyi, Havva Tümay Temiz, Amna Sahar, et al.
Critical Reviews in Food Science and Nutrition|August 18, 2023
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologiesZuhaib F Bhat, Hina F Bhat, Maneesha S Mohan, et al.
Pageof 6