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Foods (Basel, Switzerland)|September 28, 2023
An Integrated Model of Heat Transfer in Meat Products during Multistage OperationsAberham Hailu Feyissa, Stina FroschFood Research International (Ottawa, Ont.)|November 11, 2025
Multiphysics modelling of bread baking using a stochastic porous media framework: Integration of heat, mass, structural, and quality transformationsSebahattin Serhat Turgut, Aberham Hailu FeyissaMeat Science|January 12, 2013
3D modelling of coupled mass and heat transfer of a convection-oven roasting processAberham Hailu Feyissa, Krist V Gernaey, Jens Adler-NissenScientific Reports|August 1, 2025
Determination of physicochemical properties and bioactive compounds of dried apples by FTIR spectroscopy and multispectral imagingCem Baltacıoğlu, Mehmet Yetişen, Hande Baltacıoğlu, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 30, 2026
Effect of processing steps on pesticide residue reduction in bulgur wheat and riceMehrnoosh Chaabi, Mette Erecius Poulsen, Aberham Hailu Feyissa, et al.Journal of Food Science and Technology|July 26, 2018
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSMTarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, et al.Journal of Food Science and Technology|August 16, 2019
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juiceTarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, et al.Foods (Basel, Switzerland)|June 26, 2026
Effect of High-Intensity Ultrasound and Calcium Chelation on Functional Properties of Casein MicellesMufida Khalifa Eljabali, Naaman Francisco Nogueira Silva, Behdad Shokrollahi Yancheshmeh, et al.Molecules (Basel, Switzerland)|March 26, 2022
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango JuiceTarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, et al.Gels (Basel, Switzerland)|September 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese EmulsionsIpek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, et al.Pageof 3