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Abhishek Dutt Tripathi

Showing results (1-10 of 36) with videos related to

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Food Research International (Ottawa, Ont.)|April 29, 2023
Scope, nutritional aspects, technology, and consumer preferences toward seafood alternativesAbhishek Dutt Tripathi, Aparna Agarwal
3 Biotech|March 22, 2017
Effect of saturated and unsaturated fatty acid supplementation on bio-plastic production under submerged fermentationS K Srivastava, Abhishek Dutt Tripathi
Journal of Food Science and Technology|January 16, 2014
Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)Alok Jha, Abhishek Dutt Tripathi, Tanweer Alam, et al.
Bioresource Technology|July 3, 2023
Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503Veena Paul, Aparna Agarwal, Abhishek Dutt Tripathi, et al.
Journal of Food Science and Technology|September 9, 2020
Screening of physicochemical and functional attributes of fermented beverage (wine) produced from local mango (<i>Mangifera indica</i>) varieties of Uttar Pradesh using novel <i>saccharomyces strain</i>Vikash Patel, Abhishek Dutt Tripathi, Kundan Singh Adhikari, et al.
Journal, Genetic Engineering & Biotechnology|July 29, 2021
Exploring the diversity of endophytic fungi and screening for their pullulanase-producing capabilitiesBindu Naik, S K Goyal, Abhishek Dutt Tripathi, et al.
Scientific Reports|August 20, 2025
Formulation and shelf life evaluation of nutrient rich Urochloa ramosa muffins enriched with Madhuca longifolia extractSanno Bano, Mradul Awasthi, Abhishek Dutt Tripathi, et al.
Journal of Food Science and Technology|September 20, 2021
Production of beetroot (<i>Beta vulgaris</i> L.) wine using different <i>Saccharomyces</i> strains and study of physicochemical and sensorial characteristicsShubhendra Singh, Abhishek Dutt Tripathi, Anil Kumar Chauhan, et al.
Planta|July 24, 2024
Amaranthus crop for food security and sustainable food systemsNaman Kaur, Simran Kaur, Aparna Agarwal, et al.
Biotechnology Reports (Amsterdam, Netherlands)|September 3, 2020
Optimization and characterization of Alginic acid synthesized from a novel strain of <i>Pseudomonas stutzeri</i>Meena S, Vidya Kalaivani M, Abhishek Dutt Tripathi, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|April 29, 2023
Scope, nutritional aspects, technology, and consumer preferences toward seafood alternativesAbhishek Dutt Tripathi, Aparna Agarwal
3 Biotech|March 22, 2017
Effect of saturated and unsaturated fatty acid supplementation on bio-plastic production under submerged fermentationS K Srivastava, Abhishek Dutt Tripathi
Journal of Food Science and Technology|January 16, 2014
Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)Alok Jha, Abhishek Dutt Tripathi, Tanweer Alam, et al.
Bioresource Technology|July 3, 2023
Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503Veena Paul, Aparna Agarwal, Abhishek Dutt Tripathi, et al.
Journal of Food Science and Technology|September 9, 2020
Screening of physicochemical and functional attributes of fermented beverage (wine) produced from local mango (<i>Mangifera indica</i>) varieties of Uttar Pradesh using novel <i>saccharomyces strain</i>Vikash Patel, Abhishek Dutt Tripathi, Kundan Singh Adhikari, et al.
Journal, Genetic Engineering & Biotechnology|July 29, 2021
Exploring the diversity of endophytic fungi and screening for their pullulanase-producing capabilitiesBindu Naik, S K Goyal, Abhishek Dutt Tripathi, et al.
Scientific Reports|August 20, 2025
Formulation and shelf life evaluation of nutrient rich Urochloa ramosa muffins enriched with Madhuca longifolia extractSanno Bano, Mradul Awasthi, Abhishek Dutt Tripathi, et al.
Journal of Food Science and Technology|September 20, 2021
Production of beetroot (<i>Beta vulgaris</i> L.) wine using different <i>Saccharomyces</i> strains and study of physicochemical and sensorial characteristicsShubhendra Singh, Abhishek Dutt Tripathi, Anil Kumar Chauhan, et al.
Planta|July 24, 2024
Amaranthus crop for food security and sustainable food systemsNaman Kaur, Simran Kaur, Aparna Agarwal, et al.
Biotechnology Reports (Amsterdam, Netherlands)|September 3, 2020
Optimization and characterization of Alginic acid synthesized from a novel strain of <i>Pseudomonas stutzeri</i>Meena S, Vidya Kalaivani M, Abhishek Dutt Tripathi, et al.
Pageof 4