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Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 1, 2025
An Insight into Chickpea-Derived Secondary Metabolites as Functional and Nutraceutical Agents against Diabetes
Iraj Fatima, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Journal of Food Biochemistry
|
July 27, 2022
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Journal of Colloid and Interface Science
|
May 21, 2013
Effect of surface wettability on microfluidic EDGE emulsification
Abid Aslam Maan, Sami Sahin, Liyakat Hamid Mujawar, et al.
Ultrasonics Sonochemistry
|
December 15, 2025
Exploring the synergistic potential of pH and ultrasonication on the functional properties of pea and lentil protein isolates and its formulation in food product
Mehwish Arshad, Rana Muhammad Aadil, Moazzam Rafiq Khan, et al.
Journal of Food Science
|
March 22, 2022
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices
Misbah Murid, Muhammad Kashif Iqbal Khan, Masood Sadiq Butt, et al.
Analytical Chemistry
|
March 5, 2013
Distribution of biomolecules in porous nitrocellulose membrane pads using confocal laser scanning microscopy and high-speed cameras
Liyakat Hamid Mujawar, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2024
Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudates
Muhammad Asif, Abid Aslam Maan, Akmal Nazir, et al.
Environmental Science and Pollution Research International
|
July 17, 2023
Sustainable utilization of apple pomace and its emerging potential for development of functional foods
Muhammad Asif, Tahreem Javaid, Zafar Ullah Razzaq, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Improvement of the Performance of Chitosan-<i>Aloe vera</i> Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit
Usman Amin, Muhammad Kashif Iqbal Khan, Muhammad Usman Khan, et al.
Experimental Gerontology
|
March 6, 2022
Role of fruits in aging and age-related disorders
Muhammad Usman Arif, Muhammad Kashif Iqbal Khan, Sana Riaz, et al.
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Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 1, 2025
An Insight into Chickpea-Derived Secondary Metabolites as Functional and Nutraceutical Agents against Diabetes
Iraj Fatima, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Journal of Food Biochemistry
|
July 27, 2022
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Journal of Colloid and Interface Science
|
May 21, 2013
Effect of surface wettability on microfluidic EDGE emulsification
Abid Aslam Maan, Sami Sahin, Liyakat Hamid Mujawar, et al.
Ultrasonics Sonochemistry
|
December 15, 2025
Exploring the synergistic potential of pH and ultrasonication on the functional properties of pea and lentil protein isolates and its formulation in food product
Mehwish Arshad, Rana Muhammad Aadil, Moazzam Rafiq Khan, et al.
Journal of Food Science
|
March 22, 2022
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices
Misbah Murid, Muhammad Kashif Iqbal Khan, Masood Sadiq Butt, et al.
Analytical Chemistry
|
March 5, 2013
Distribution of biomolecules in porous nitrocellulose membrane pads using confocal laser scanning microscopy and high-speed cameras
Liyakat Hamid Mujawar, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2024
Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudates
Muhammad Asif, Abid Aslam Maan, Akmal Nazir, et al.
Environmental Science and Pollution Research International
|
July 17, 2023
Sustainable utilization of apple pomace and its emerging potential for development of functional foods
Muhammad Asif, Tahreem Javaid, Zafar Ullah Razzaq, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Improvement of the Performance of Chitosan-<i>Aloe vera</i> Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit
Usman Amin, Muhammad Kashif Iqbal Khan, Muhammad Usman Khan, et al.
Experimental Gerontology
|
March 6, 2022
Role of fruits in aging and age-related disorders
Muhammad Usman Arif, Muhammad Kashif Iqbal Khan, Sana Riaz, et al.
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of 2