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American Journal of Public Health|August 31, 2004
Replacing fats and sweets with vegetables and fruits--a question of costAdam Drewnowski, Nicole Darmon, André BriendJournal of Food Science|May 4, 2011
Absorption of folic acid and ascorbic acid from nutrient comparable beveragesBrett Carter, Pablo Monsivais, Adam DrewnowskiThe British Journal of Nutrition|October 10, 2015
Calcium requirements from dairy foods in France can be met at low energy and monetary costAdam Drewnowski, Wesley Tang, Rémi BrazeillesFood Policy|November 21, 2014
The rising disparity in the price of healthful foods: 2004-2008Pablo Monsivais, Julia McLain, Adam DrewnowskiFrontiers in Nutrition|May 19, 2022
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole FruitAdam Drewnowski, Matthieu Maillot, Florent VieuxPublic Health Nutrition|January 29, 2010
Are the lowest-cost healthful food plans culturally and socially acceptable?Matthieu Maillot, Nicole Darmon, Adam DrewnowskiNutrients|April 28, 2023
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy DietsRomane Poinsot, Matthieu Maillot, Adam DrewnowskiNutrients|September 14, 2024
Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally RelevantRomane Poinsot, Matthieu Maillot, Adam DrewnowskiThe American Journal of Clinical Nutrition|July 5, 2012
Reducing the sodium-potassium ratio in the US diet: a challenge for public healthAdam Drewnowski, Matthieu Maillot, Colin RehmAdvances in Nutrition (Bethesda, Md.)|March 16, 2021
Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A ManualAdam Drewnowski, Daniel Amanquah, Breda Gavin-SmithPageof 36