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The Journal of Allergy and Clinical Immunology|November 13, 2008
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergyGeorge Du Toit, Yitzhak Katz, Peter Sasieni, et al.The World Allergy Organization Journal|May 3, 2014
Precautionary labelling of foods for allergen content: are we ready for a global framework?Katrina J Allen, Paul J Turner, Ruby Pawankar, et al.International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|July 26, 2023
Transcranial histotripsy parameter study in primary and metastatic murine brain tumor modelsSarah Duclos, Andrew Golin, Adam Fox, et al.Allergy|January 13, 2025
Evaluation of Intestinal Permeability Using Serum Biomarkers in Learning Early About Peanut Allergy TrialOzge Nur Aktas, Allyson Mateja, Min Jenny Li, et al.The Journal of Allergy and Clinical Immunology|February 28, 2012
ICON: food allergyA Wesley Burks, Mimi Tang, Scott Sicherer, et al.Archives of Disease in Childhood|August 18, 2016
Modifying the infant's diet to prevent food allergyKate Grimshaw, Kirsty Logan, Sinead O'Donovan, et al.The Journal of Allergy and Clinical Immunology|December 24, 2019
Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European studyHelen A Brough, Jean-Christoph Caubet, Angel Mazon, et al.American Journal of Surgery|June 5, 2019
Integrating the Bleeding Control Basic course into medical school curriculumBrad Chernock, Devashish Anjaria, Christin Traba, et al.Allergy|November 27, 2022
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analysesKirsty Logan, Henry T Bahnson, Alyssa Ylescupidez, et al.The Journal of Allergy and Clinical Immunology|October 6, 2014
Peanut allergy: effect of environmental peanut exposure in children with filaggrin loss-of-function mutationsHelen A Brough, Angela Simpson, Kerry Makinson, et al.Pageof 20