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Adele Papetti

Showing results (21-30 of 81) with videos related to

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Foods (Basel, Switzerland)|August 7, 2021
Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-LifeLucia Ferron, Chiara Milanese, Raffaella Colombo, et al.
Journal of Agricultural and Food Chemistry|August 4, 2005
Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenaseMaria Daglia, Camilla Aceti, Sofia Giorgetti, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob ExtractsLucia Ferron, Chiara Milanese, Raffaella Colombo, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Rice Byproduct Compounds: From Green Extraction to Antioxidant PropertiesRaffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Archives of Microbiology|July 17, 2020
Identification of an antiviral compound isolated from Pistacia lentiscusLamjed Bouslama, Roudaina Benzekri, Siwar Nsaibia, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction TechniquesIlaria Frosi, Irene Montagna, Raffaella Colombo, et al.
Foods (Basel, Switzerland)|October 16, 2024
Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological CharacterizationIlaria Frosi, Raffaella Colombo, Raffaele Pugliese, et al.
Foods (Basel, Switzerland)|June 24, 2022
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract's BioaccessibilityLucia Ferron, Chiara Milanese, Raffaella Colombo, et al.
Food & Function|December 19, 2022
Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxalRaffaella Colombo, Mayra Paolillo, Ilaria Frosi, et al.
Foods (Basel, Switzerland)|February 11, 2023
Valorization of Rice Husk (<i>Oryza sativa</i> L.) as a Source of In Vitro Antiglycative and Antioxidant AgentsIlaria Frosi, Daniela Vallelonga, Raffaella Colombo, et al.
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|August 7, 2021
Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-LifeLucia Ferron, Chiara Milanese, Raffaella Colombo, et al.
Journal of Agricultural and Food Chemistry|August 4, 2005
Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenaseMaria Daglia, Camilla Aceti, Sofia Giorgetti, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob ExtractsLucia Ferron, Chiara Milanese, Raffaella Colombo, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Rice Byproduct Compounds: From Green Extraction to Antioxidant PropertiesRaffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Archives of Microbiology|July 17, 2020
Identification of an antiviral compound isolated from Pistacia lentiscusLamjed Bouslama, Roudaina Benzekri, Siwar Nsaibia, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction TechniquesIlaria Frosi, Irene Montagna, Raffaella Colombo, et al.
Foods (Basel, Switzerland)|October 16, 2024
Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological CharacterizationIlaria Frosi, Raffaella Colombo, Raffaele Pugliese, et al.
Foods (Basel, Switzerland)|June 24, 2022
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract's BioaccessibilityLucia Ferron, Chiara Milanese, Raffaella Colombo, et al.
Food & Function|December 19, 2022
Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxalRaffaella Colombo, Mayra Paolillo, Ilaria Frosi, et al.
Foods (Basel, Switzerland)|February 11, 2023
Valorization of Rice Husk (<i>Oryza sativa</i> L.) as a Source of In Vitro Antiglycative and Antioxidant AgentsIlaria Frosi, Daniela Vallelonga, Raffaella Colombo, et al.
Pageof 9