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Adriano A Gomes

Showing results (1-10 of 20) with videos related to

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Journal of Separation Science|July 28, 2023
A non-target geographical origin screening of botrytized wines through comprehensive two-dimensional gas chromatography coupled with high-resolution mass spectrometryNemanja Koljančić, Adriano A Gomes, Ivan Špánik
Journal of Chromatography. A|June 6, 2022
Optimization of enantiomer separation in flow-modulated comprehensive two-dimensional gas chromatography by response surface methodology coupled to artificial neural networks: Wine analysis case studyOlga Vyviurska, Nemanja Koljančić, Adriano A Gomes, et al.
Food Chemistry|July 4, 2021
Multivariate optimization of dual-sorbent dynamic headspace extraction of volatiles in wine analysisOlga Vyviurska, Mária Hanobiková, Adriano A Gomes, et al.
Talanta|May 2, 2026
Gas chromatography-mass spectrometry coupled to PARAFAC-SIMCA for the authentication of acacia honeyRocío Pellegrino Vidal, Liudmyla Khvalbota, Adriano A Gomes, et al.
Food Chemistry|February 21, 2022
Handling multiblock data in wine authenticity by sequentially orthogonalized one class partial least squaresAdriano A Gomes, Liudmyla Khvalbota, Larisa Onça, et al.
Food Chemistry|May 24, 2025
Utilisation of stir bar sorptive extraction for the analysis of biogenic amines in winesOlga Vyviurska, Roksolana Fromel, Rocio Vidal Pellegrino, et al.
Food Chemistry|October 19, 2023
Multiblock data applied in organic grape juice authentication by one-class classification OC-PLSCarlos H Junges, Celito C Guerra, Adriano A Gomes, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Enhanced multi-stir bar sorptive extraction for wine analysis: Alteration in headspace modeOlga Vyviurska, Ha Anh Thai, Dominika Garančovská, et al.
Food Chemistry|June 14, 2024
A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assistedLarisa Onça, Nemanja Koljančić, Katarína Furdíková, et al.
Current Research in Food Science|April 9, 2024
Region of interest selection in heterogeneous digital image: Wine age prediction by comprehensive two-dimensional gas chromatographyNemanja Koljančić, Larissa Onça, Liudmyla Khvalbota, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Separation Science|July 28, 2023
A non-target geographical origin screening of botrytized wines through comprehensive two-dimensional gas chromatography coupled with high-resolution mass spectrometryNemanja Koljančić, Adriano A Gomes, Ivan Špánik
Journal of Chromatography. A|June 6, 2022
Optimization of enantiomer separation in flow-modulated comprehensive two-dimensional gas chromatography by response surface methodology coupled to artificial neural networks: Wine analysis case studyOlga Vyviurska, Nemanja Koljančić, Adriano A Gomes, et al.
Food Chemistry|July 4, 2021
Multivariate optimization of dual-sorbent dynamic headspace extraction of volatiles in wine analysisOlga Vyviurska, Mária Hanobiková, Adriano A Gomes, et al.
Talanta|May 2, 2026
Gas chromatography-mass spectrometry coupled to PARAFAC-SIMCA for the authentication of acacia honeyRocío Pellegrino Vidal, Liudmyla Khvalbota, Adriano A Gomes, et al.
Food Chemistry|February 21, 2022
Handling multiblock data in wine authenticity by sequentially orthogonalized one class partial least squaresAdriano A Gomes, Liudmyla Khvalbota, Larisa Onça, et al.
Food Chemistry|May 24, 2025
Utilisation of stir bar sorptive extraction for the analysis of biogenic amines in winesOlga Vyviurska, Roksolana Fromel, Rocio Vidal Pellegrino, et al.
Food Chemistry|October 19, 2023
Multiblock data applied in organic grape juice authentication by one-class classification OC-PLSCarlos H Junges, Celito C Guerra, Adriano A Gomes, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Enhanced multi-stir bar sorptive extraction for wine analysis: Alteration in headspace modeOlga Vyviurska, Ha Anh Thai, Dominika Garančovská, et al.
Food Chemistry|June 14, 2024
A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assistedLarisa Onça, Nemanja Koljančić, Katarína Furdíková, et al.
Current Research in Food Science|April 9, 2024
Region of interest selection in heterogeneous digital image: Wine age prediction by comprehensive two-dimensional gas chromatographyNemanja Koljančić, Larissa Onça, Liudmyla Khvalbota, et al.
Pageof 2