Showing results (21-30 of 118) with videos related to

Sort By:
Pageof 12
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|December 15, 2012
[Study on fingerprint-pharmacology correlation of protective effect of Polygonum orientale on myocardial cell oxidative injury induced by H202]Lin Zheng, Jing Li, Hui Chen, et al.
The American Journal of Emergency Medicine|October 7, 2018
Intestinal pseudo-obstruction as the initial manifestation of systemic lupus erythematosusFang-Jie Zhang, Juan Zhang, Li-Ping Zhou, et al.
The Journal of Surgical Research|February 21, 2012
Bromelain ameliorates the wound microenvironment and improves the healing of firearm woundsSi-Yu Wu, Wei Hu, Bo Zhang, et al.
Chemico-Biological Interactions|November 27, 2015
Puerarin protects mouse liver against nickel-induced oxidative stress and inflammation associated with the TLR4/p38/CREB pathwayChan-Min Liu, Jie-Qiong Ma, Si-Si Liu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|September 14, 2017
[Absorption characteristics of 5 components of Xinshao extract in Caco-2 cells]Jia Hou, Jian-Chun Hu, Yue-Ting Li, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|June 19, 2015
[Researching on fingerprint of Inulacappa by HPLC]Di-fei-fei Xiong, Di Zhu, Dan Tan, et al.
Medicine|February 3, 2018
A case report of hepatic abscesses with soft tissue infection caused by methicillin resistant Staphylococcus aureus in a young childXia Wu, Ying-Zi Ye, Chuan-Qing Wang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|October 3, 2014
[Simultaneous determination of nine chemical markers of bletillae rhizoma by ultra performance liquid chromatography]Ai-Min Wang, Yan Yan, Bo Lan, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 2, 2007
[Study on RP-HPLC fingerprint of xinshao injection]Hong Su, Ai-min Wang, Yong-lin Wang, et al.
Food Chemistry: X|April 10, 2025
Effects of anhydrous low-temperature storage on the post-capture survival, bacterial counts and meat quality of Hong Kong oyster Crassostrea hongkongensisChun-Sheng Liu, Qing-Song Hu, Ling-Xiang Bao, et al.
Pageof 12