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Aida Pesce de Ruiz Holgado

Showing results (1-10 of 6) with videos related to

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Journal of Food Protection|April 14, 2019
Acid Production and Proteolytic Activity of Lactobacillus Strains Isolated from Dry SausagesGraciela M Vignolo, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Journal of Food Protection|April 26, 2019
Peptide Hydrolases of Propionibacteria: Effect of pH and TemperatureAdriana Perez Chaia, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Biocell : Official Journal of the Sociedades Latinoamericanas De Microscopia Electronica ... Et. Al|July 10, 2003
Interaction of bifidobacteria with the gut and their influence in the immune functionGabriela Perdigón, Mónica Locascio, Marta Medici, et al.
Journal of Food Protection|April 10, 2019
An Orange-Reddish Pigmentation in Roquefort CheeseGraciela Font de Valdez, Graciela Savoy de Giori, Aida Pesce de Ruiz Holgado, et al.
Journal of Food Protection|April 26, 2019
The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to EnteropathogensGabriela Perdigon, Susana Alvarez, Maria E Nader DE Macias, et al.
Journal of Food Protection|April 11, 2019
Effect of a Mixture of Lactobacillus casei and Lactobacillus acidophilus Administered Orally on the Immune System in MiceGabriela Perdigon, Maria Elena Nader de Macias, Susana Alvarez, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|April 14, 2019
Acid Production and Proteolytic Activity of Lactobacillus Strains Isolated from Dry SausagesGraciela M Vignolo, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Journal of Food Protection|April 26, 2019
Peptide Hydrolases of Propionibacteria: Effect of pH and TemperatureAdriana Perez Chaia, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Biocell : Official Journal of the Sociedades Latinoamericanas De Microscopia Electronica ... Et. Al|July 10, 2003
Interaction of bifidobacteria with the gut and their influence in the immune functionGabriela Perdigón, Mónica Locascio, Marta Medici, et al.
Journal of Food Protection|April 10, 2019
An Orange-Reddish Pigmentation in Roquefort CheeseGraciela Font de Valdez, Graciela Savoy de Giori, Aida Pesce de Ruiz Holgado, et al.
Journal of Food Protection|April 26, 2019
The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to EnteropathogensGabriela Perdigon, Susana Alvarez, Maria E Nader DE Macias, et al.
Journal of Food Protection|April 11, 2019
Effect of a Mixture of Lactobacillus casei and Lactobacillus acidophilus Administered Orally on the Immune System in MiceGabriela Perdigon, Maria Elena Nader de Macias, Susana Alvarez, et al.
Pageof 1