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Critical Reviews in Food Science and Nutrition|April 10, 2024
Milk-derived exosome nanovesicles: recent progress and daunting hurdlesKaili Wang, Xu Zhao, Sijia Yang, et al.
Food Chemistry: X|December 25, 2023
Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technologyAili Li, Chuan Liu, Xueting Han, et al.
Critical Reviews in Food Science and Nutrition|September 19, 2023
Dairy products and constituents: a review of their effects on obesity and related metabolic diseasesAili Li, Xueting Han, Libo Liu, et al.
Plos One|February 8, 2013
Transcriptome analysis of tomato flower pedicel tissues reveals abscission zone-specific modulation of key meristem activity genesXiang Wang, Danmei Liu, Aili Li, et al.
The Plant Journal : for Cell and Molecular Biology|November 27, 2013
The SEPALLATA MADS-box protein SLMBP21 forms protein complexes with JOINTLESS and MACROCALYX as a transcription activator for development of the tomato flower abscission zoneDanmei Liu, Di Wang, Zhengrui Qin, et al.
Frontiers in Microbiology|May 16, 2022
Effects of Alkali Stress on the Growth and Menaquinone-7 Metabolism of Bacillus subtilis nattoXiaoqian Chen, Chao Shang, Huimin Zhang, et al.
Gene|January 19, 2011
Molecular evolution of two duplicated CDPK genes CPK7 and CPK12 in grass species: a case study in wheat (Triticum aestivum L.)Shuaifeng Geng, Yongliang Zhao, Lichuan Tang, et al.
Microbiologyopen|April 24, 2018
Profiles of Streptococcus thermophilus MN-ZLW-002 nutrient requirements in controlled pH batch fermentationsGefei Liu, Yali Qiao, Yanjiao Zhang, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|January 21, 2026
Development and Evaluation of a one-pot CRISPR/Cas13-Based Assay for Syphilis Detection Across Multiple Clinical Sample TypesQingyun Wu, Fangzhi Du, Xu Zhang, et al.
Frontiers in Microbiology|June 18, 2020
Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch FermentationGefei Liu, Yali Qiao, Yanjiao Zhang, et al.
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