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Journal of Colloid and Interface Science
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February 9, 2024
New insights into antibubble formation by single drop impact on a same-liquid pool
Anuj Niroula, Akmal Nazir
Advances in Colloid and Interface Science
|
March 26, 2021
Droplet breakup mechanisms in premix membrane emulsification and related microfluidic channels
Akmal Nazir, Goran T Vladisavljević
Advances in Colloid and Interface Science
|
May 10, 2025
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectives
Anuj Niroula, Albert T Poortinga, Akmal Nazir
Antioxidants (Basel, Switzerland)
|
November 25, 2023
Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications
Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Foods (Basel, Switzerland)
|
April 13, 2024
Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger
Muhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir
Scientific Reports
|
July 2, 2025
Double emulsion templated monodisperse antibubbles via combined high-shear homogenization and T-junction microfluidics
Anuj Niroula, Rabia Zia, Albert Poortinga, et al.
Food Chemistry
|
February 6, 2025
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scale
Waqas N Baba, Hina Khan, Akmal Nazir, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 5, 2025
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, et al.
Advances in Colloid and Interface Science
|
May 8, 2022
Advances in antibubble formation and potential applications
Rabia Zia, Akmal Nazir, Albert T Poortinga, et al.
International Journal of Biological Macromolecules
|
April 23, 2025
Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservation
Kehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Journal of Colloid and Interface Science
|
February 9, 2024
New insights into antibubble formation by single drop impact on a same-liquid pool
Anuj Niroula, Akmal Nazir
Advances in Colloid and Interface Science
|
March 26, 2021
Droplet breakup mechanisms in premix membrane emulsification and related microfluidic channels
Akmal Nazir, Goran T Vladisavljević
Advances in Colloid and Interface Science
|
May 10, 2025
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectives
Anuj Niroula, Albert T Poortinga, Akmal Nazir
Antioxidants (Basel, Switzerland)
|
November 25, 2023
Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications
Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Foods (Basel, Switzerland)
|
April 13, 2024
Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger
Muhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir
Scientific Reports
|
July 2, 2025
Double emulsion templated monodisperse antibubbles via combined high-shear homogenization and T-junction microfluidics
Anuj Niroula, Rabia Zia, Albert Poortinga, et al.
Food Chemistry
|
February 6, 2025
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scale
Waqas N Baba, Hina Khan, Akmal Nazir, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 5, 2025
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, et al.
Advances in Colloid and Interface Science
|
May 8, 2022
Advances in antibubble formation and potential applications
Rabia Zia, Akmal Nazir, Albert T Poortinga, et al.
International Journal of Biological Macromolecules
|
April 23, 2025
Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservation
Kehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
Page
of 3