Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Akmal Nazir

Showing results (1-10 of 23) with videos related to

Pageof 3
Sort By:
Journal of Colloid and Interface Science|February 9, 2024
New insights into antibubble formation by single drop impact on a same-liquid poolAnuj Niroula, Akmal Nazir
Advances in Colloid and Interface Science|March 26, 2021
Droplet breakup mechanisms in premix membrane emulsification and related microfluidic channelsAkmal Nazir, Goran T Vladisavljević
Advances in Colloid and Interface Science|May 10, 2025
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectivesAnuj Niroula, Albert T Poortinga, Akmal Nazir
Antioxidants (Basel, Switzerland)|November 25, 2023
Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food ApplicationsMuhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Foods (Basel, Switzerland)|April 13, 2024
Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of GingerMuhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir
Scientific Reports|July 2, 2025
Double emulsion templated monodisperse antibubbles via combined high-shear homogenization and T-junction microfluidicsAnuj Niroula, Rabia Zia, Albert Poortinga, et al.
Food Chemistry|February 6, 2025
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scaleWaqas N Baba, Hina Khan, Akmal Nazir, et al.
Comprehensive Reviews in Food Science and Food Safety|December 5, 2025
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food SystemsAhmad Rabbani, Ayman Khaliq, Priti Mudgil, et al.
Advances in Colloid and Interface Science|May 8, 2022
Advances in antibubble formation and potential applicationsRabia Zia, Akmal Nazir, Albert T Poortinga, et al.
International Journal of Biological Macromolecules|April 23, 2025
Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservationKehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Journal of Colloid and Interface Science|February 9, 2024
New insights into antibubble formation by single drop impact on a same-liquid poolAnuj Niroula, Akmal Nazir
Advances in Colloid and Interface Science|March 26, 2021
Droplet breakup mechanisms in premix membrane emulsification and related microfluidic channelsAkmal Nazir, Goran T Vladisavljević
Advances in Colloid and Interface Science|May 10, 2025
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectivesAnuj Niroula, Albert T Poortinga, Akmal Nazir
Antioxidants (Basel, Switzerland)|November 25, 2023
Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food ApplicationsMuhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Foods (Basel, Switzerland)|April 13, 2024
Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of GingerMuhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir
Scientific Reports|July 2, 2025
Double emulsion templated monodisperse antibubbles via combined high-shear homogenization and T-junction microfluidicsAnuj Niroula, Rabia Zia, Albert Poortinga, et al.
Food Chemistry|February 6, 2025
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scaleWaqas N Baba, Hina Khan, Akmal Nazir, et al.
Comprehensive Reviews in Food Science and Food Safety|December 5, 2025
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food SystemsAhmad Rabbani, Ayman Khaliq, Priti Mudgil, et al.
Advances in Colloid and Interface Science|May 8, 2022
Advances in antibubble formation and potential applicationsRabia Zia, Akmal Nazir, Albert T Poortinga, et al.
International Journal of Biological Macromolecules|April 23, 2025
Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservationKehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
Pageof 3