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Alan L Kelly

Showing results (21-30 of 93) with videos related to

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The Journal of Dairy Research|March 8, 2005
Potential applications of high pressure homogenisation in processing of liquid milkMaurice G Hayes, Patrick F Fox, Alan L Kelly
The Journal of Dairy Research|May 6, 2006
Disruption and reassociation of casein micelles under high pressureThom Huppertz, Alan L Kelly, Cornelis G de Kruif
Journal of Agricultural and Food Chemistry|March 18, 2010
Effect of denaturation of alpha-lactalbumin on the formation of BAMLET (bovine alpha-lactalbumin made lethal to tumor cells)Kamila Lisková, Alan L Kelly, Nora O'Brien, et al.
Colloids and Surfaces. B, Biointerfaces|November 26, 2019
The influence of temperature- and divalent-cation-mediated aggregation of β-casein on the physical and microstructural properties of β-casein-stabilised emulsionsMeng Li, James A O'Mahony, Alan L Kelly, et al.
International Journal of Food Microbiology|October 12, 2005
High pressure-induced inactivation of Qbeta coliphage and c2 phage in oysters and in culture mediaMary Smiddy, Alan L Kelly, Margaret F Patterson, et al.
Journal of Agricultural and Food Chemistry|October 13, 2006
Solvent-mediated disruption of bovine casein micelles at alkaline pHBetsy Vaia, Mary A Smiddy, Alan L Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety|January 25, 2022
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A reviewGiovanni Barone, Jonathan O'Regan, Alan L Kelly, et al.
The Journal of Dairy Research|August 6, 2019
Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing processLizandra F Paludetti, Alan L Kelly, Bernadette O'Brien, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Colorants in cheese manufacture: Production, chemistry, interactions, and regulationPrateek Sharma, Annalisa Segat, Alan L Kelly, et al.
Journal of Dairy Science|May 28, 2018
Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrateYingchen Lin, Alan L Kelly, James A O'Mahony, et al.
Pageof 10

Showing results (21-30 of 93) with videos related to

Sort By:
Pageof 10
The Journal of Dairy Research|March 8, 2005
Potential applications of high pressure homogenisation in processing of liquid milkMaurice G Hayes, Patrick F Fox, Alan L Kelly
The Journal of Dairy Research|May 6, 2006
Disruption and reassociation of casein micelles under high pressureThom Huppertz, Alan L Kelly, Cornelis G de Kruif
Journal of Agricultural and Food Chemistry|March 18, 2010
Effect of denaturation of alpha-lactalbumin on the formation of BAMLET (bovine alpha-lactalbumin made lethal to tumor cells)Kamila Lisková, Alan L Kelly, Nora O'Brien, et al.
Colloids and Surfaces. B, Biointerfaces|November 26, 2019
The influence of temperature- and divalent-cation-mediated aggregation of β-casein on the physical and microstructural properties of β-casein-stabilised emulsionsMeng Li, James A O'Mahony, Alan L Kelly, et al.
International Journal of Food Microbiology|October 12, 2005
High pressure-induced inactivation of Qbeta coliphage and c2 phage in oysters and in culture mediaMary Smiddy, Alan L Kelly, Margaret F Patterson, et al.
Journal of Agricultural and Food Chemistry|October 13, 2006
Solvent-mediated disruption of bovine casein micelles at alkaline pHBetsy Vaia, Mary A Smiddy, Alan L Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety|January 25, 2022
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A reviewGiovanni Barone, Jonathan O'Regan, Alan L Kelly, et al.
The Journal of Dairy Research|August 6, 2019
Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing processLizandra F Paludetti, Alan L Kelly, Bernadette O'Brien, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Colorants in cheese manufacture: Production, chemistry, interactions, and regulationPrateek Sharma, Annalisa Segat, Alan L Kelly, et al.
Journal of Dairy Science|May 28, 2018
Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrateYingchen Lin, Alan L Kelly, James A O'Mahony, et al.
Pageof 10